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2016-07-20 1356 views
The food here is quite pricey but it is top notch, I wouldn't mind dining here everyday if I could afford it.This restaurant has been added to my list of favourites for Chinese.Le Pinacle is huge and takes up the entire floor with so many big function rooms equipped with large screens and there is one room that features an open kitchen.The main kitchen is big too with more than ten chefs there!There appears to be an ex-actress 張沅微 as my friend tells me.Anyway, started with a pot of tea which cos
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The food here is quite pricey but it is top notch, I wouldn't mind dining here everyday if I could afford it.
This restaurant has been added to my list of favourites for Chinese.
Le Pinacle is huge and takes up the entire floor with so many big function rooms equipped with large screens and there is one room that features an open kitchen.

The main kitchen is big too with more than ten chefs there!

There appears to be an ex-actress 張沅微 as my friend tells me.

Anyway, started with a pot of tea which costs $20 per person, heated on a candle.
It was strong and fragrant.
Also on the menu, there are other fine Chinese teas to choose from.
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Elegant menu:
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Tofu and beef soup:
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As you can see the coriander is grassy green which is fresh and it was not over cooked giving the soup a fresh coriander flavour.
It was a nice and light soup to start with.
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Lemon chicken:
I love lemon chicken and they did a good job with a crisp coating and  the chicken was springy in an appetizing lemon sauce that was not too sweet. 
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Luffa and fish gas bladder in dried fish soup:
Again, another amazing dish, the luffa was fresh so it was plump and sweet bursting with juices and the fish gas bladder was tasty having absorbed the wonderful fish soup.
I loved this dish because it was healthy.
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Stir fried noodles:
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Nicely done, each strand of noodle was evenly flavoured.
They give you the famous Yueyikkwan chili sauce which takes it to the next level.
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Desserts:
Finished with the strawberry pudding, red date pudding and steamed egg with taro mash.
My favourite was the taro mash because it was not too sweet.
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After dinner, they offered to show me around the restaurant as it was not busy and it was so big that you can get lost!
You can see that they have invested heavily on the decor!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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