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2014-09-25
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I've been to a number of seafood restaurants in HK including Lamma, Po Toi and Cheung Chau. All have been good but Lamma Hilton stands just above them in my view. Firstly the service was excellent. Friendly and warm rather than in-your-face. The manager Simon was a great host and helped us pick a suitable menu for 9 people without overselling. The food was served promptly but never rushed. Speaking of the food, it was fantastic. We had a set menu that included deep fried squid, salt n pepper pr
Firstly the service was excellent. Friendly and warm rather than in-your-face. The manager Simon was a great host and helped us pick a suitable menu for 9 people without overselling.
The food was served promptly but never rushed. Speaking of the food, it was fantastic. We had a set menu that included deep fried squid, salt n pepper prawns, steamed scallops with garlic, lobster with cheese sauce, lemon chicken, clams in black bean and chilli sauce, steamed garoupa, vegetables and the yummiest fried rice I can remember for a long time.
I used to always go to Rainbow Seafood but after today's experience Lamma Hilton is my new go to place for great food and service.
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