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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
4
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Terrible service, place has gone downhill
2016-04-17 1654 views
Quality of food has gone downhill at this joint, which is a shame as we used to go here all the time. Staff are incredibly rude and are only interested in seating the masses of tourists who are fooled into eating at this overrated place.
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Quality of food has gone downhill at this joint, which is a shame as we used to go here all the time. Staff are incredibly rude and are only interested in seating the masses of tourists who are fooled into eating at this overrated place.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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