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2015-10-07
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It was a day of crazy shopping at Central. After “fighting” for several hours, we realised that it was the time to eat something. We knew that there are lots of restaurants around Staunton Street and we finally chose one we had not been.It was very quiet during the afternoon with just several foreigners sitting in. Thus it seems a perfect moment to undertake my photo shooting again.It is a slide of a vegetarian mushroom pizza without sufficient ingredients added on it. Taste is too light with ju
It was very quiet during the afternoon with just several foreigners sitting in. Thus it seems a perfect moment to undertake my photo shooting again.
It is a slide of a vegetarian mushroom pizza without sufficient ingredients added on it. Taste is too light with just a little bit of something like tomato sauce, and I do not recommend this anyway.
Avocado dip was a very little crispy appetizer for me to get prepared for the main courses, while the taste is nonsense however.
Generally speaking, risotto is simply creamy rice or porridge which its creaminess mainly comes from the starch contained in the rice itself, hence the texture is very much different from the rice we usually eat.
When comparing mango risotto and truffle risotto, I would prefer the latter because, firstly, the former tastes like being nothing special at all. The second point I wanna make is that the truffle smells really cool where it indeed has a very rich truffle smell, though a bit lighten when I actually ate it. I would say it is needed to add a little more of seasoning to make it even richer in taste. Both were creamy enough and I am satisfied with the texture.
This is called “fried corn sticks” which has not yet been sold to customers. The waiter told us that they had worked out a piece of new dish that wanted some customers to feedback on it. 12 pieces of fried corn sticks are used to constitute a building block with 6 levels. The presentation is quite good though not an innovative attempt. These were deep-fried generating a relatively crispy texture, yet cooled down a bit when delivering to us. I thought it was a new try of special French fries or something made by potato. Nevertheless when I got a bit closer to it, there was a quite strong corn flavour coming to me, and the taste is sweet, yet not as special as I thought.Post
