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太平館生日午飯
2016-04-13 1479 views
午飯時間，同事提議到太平館，中環食飯時間周圍都係人，所以早一日訂定位，準時去到唔使等，黎到太平館梗系叫出名野食，瑞士汁干炒牛河及瑞士汁雞翼餐包偏硬羅宋湯，我同同事都覺得唔夠味，要自己加鹽同胡椒粉瑞士汁干炒牛河，食唔出有鑊氣，牛肉煮得夠淋，瑞士汁都幾甜下，河粉相對又唔算漏瑞士汁雞翼，可配飯或意粉，瑞士汁夠甜，雞翼夠嫩滑，只嫌不夠入味
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午飯時間，同事提議到太平館，中環食飯時間周圍都係人，所以早一日訂定位，準時去到唔使等，黎到太平館梗系叫出名野食，瑞士汁干炒牛河及瑞士汁雞翼
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86 views
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 餐包偏硬
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 羅宋湯，我同同事都覺得唔夠味，要自己加鹽同胡椒粉

瑞士汁干炒牛河，食唔出有鑊氣，牛肉煮得夠淋，瑞士汁都幾甜下，河粉相對又唔算漏
瑞士汁炒牛河
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 瑞士汁雞翼，可配飯或意粉，瑞士汁夠甜，雞翼夠嫩滑，只嫌不夠入味
瑞士汁雞翼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2016-04-12
    Dining Method
    Dine In
    Spending Per Head
    $105 (Lunch)