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2009-12-22
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I am a tourist from Malaysia. Having been told by many friends who have visited Tai Cheong bakery that their egg tart is an obligatory snack which one can't afford to miss, I decided to make a foodie trip to HK in early December. The egg tarts are so perfectly done and almost all the tarts look identical. I was so impressed with the skill of the pastry chef who can produce such brilliant masterpiece by hand. When I sunk my teeth into the piping hot egg tart, I found that the custard was indeed v
As a whole, Tai Cheong's egg tarts are definitely the right tarts to go for. I personally give a thumbs-up to this infamous tart in HK which gained its victory over the good remarks given by the former governor, Chris Patten. Keep it up, Tai Cheong!
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