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2011-10-05
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Haven’t been Sing Heung Yuen for age, as the weather goes better in autumn, so we would like to visit this small stall these few days. We came a bit late at the lunch hour to avoid the peak hour, there are not so many people at around 2pm and we finally got seats within 5 minutes. As I had a salad before, we just order a bowl of macaroni and one crispy bun to share. 番茄碎牛炒蛋鮮牛通 came first, the macaroni is small and easier for eating with the tomato . Although they simply use the canned tomato pure
As I had a salad before, we just order a bowl of macaroni and one crispy bun to share. 番茄碎牛炒蛋鮮牛通 came first, the macaroni is small and easier for eating with the tomato . Although they simply use the canned tomato puree instead of the fresh one, its sourness and sweetness are always fine-tuned and make it always good in quality. There were quite a lots fresh beef and presented in a natural form without too much artificial treatment. I do love the fresh beef rather than the corned beef this time.
We also ordered a Lemon Honey Crispy Bun, the golden caramelized surface with a bit lemon juice and honey to bring out the flavor, butter also play an important role here for bringing out the pleasant odor.
There are numbers of people queue “outside the shop” ; we’d better leave earlier to make room for them. Simple is the Best, Sing Heung Yuen did the best in this point, don’t forget, they are only a cooked food stall in a lane.
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