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Restaurant: sen-ryo (Century Square)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2014-08-18 1624 views
At Sen-ryo, I tried the cod and seabass because they are now in season.Usually the cod and seabass that I have is cooked but it is served as sashimi/sushi in Japanese cuisine.As well as cod and seabass, they have five daily special fishes which are displayed at the sushi bar.Here was what I had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Plum and sake:The plum and sake had a savoury tone in the taste, great with sushi.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Grapefruit and pear wine:The grapefruit and pear was my favourite and definitely rec
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At Sen-ryo, I tried the cod and seabass because they are now in season.
14 views
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0 comments
15 views
0 likes
0 comments
56 views
0 likes
0 comments
Usually the cod and seabass that I have is cooked but it is served as sashimi/sushi in Japanese cuisine.

As well as cod and seabass, they have five daily special fishes which are displayed at the sushi bar.
20 views
0 likes
0 comments
Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Plum and sake:
25 views
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0 comments
The plum and sake had a savoury tone in the taste, great with sushi.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grapefruit and pear wine:
14 views
0 likes
0 comments
The grapefruit and pear was my favourite and definitely recommended because it was sweet with pieces of grapefruit and pleasant to drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tried the five daily specials which were fresh and tasty.
28 views
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20 views
0 likes
0 comments
+++++++++
Kinmedai
21 views
1 likes
0 comments
+++++++++
Itoyoridai
13 views
1 likes
0 comments
+++++++++
Horse mackerel
15 views
1 likes
0 comments
+++++++++
Ainame
22 views
1 likes
0 comments
+++++++++
Fresh scallops
22 views
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0 comments
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled cod head:
22 views
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Tasty grilled cod fish head with a crispy golden skin with gelatinous fish beneath it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled cod with miso:
25 views
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The cod was so silky and soft coated in delicious miso glazed.
After adding lemon juice it balanced out the oiliness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
-seabass sushi (anchovy paste)
18 views
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This was delicate seabass enhanced by the salty Anchovy Paste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
seabass salad
12 views
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The seabass was refreshing with salad leaves, purple onions and radish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled fish cake with cheese:
40 views
1 likes
0 comments
The grilled fish cake was interesting because the texture was similar to marshmallow with melted cheese in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Miso soup:
20 views
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The miso soup is a must order because it is different with a milkier taste and the kelp in the soup was really nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
steamed egg:
26 views
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The steamed egg was loaded with ingredients at the bottom, a great warming starter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sake jelly icecream:
29 views
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0 comments
The sake jelly icecream was a refreshing and great dessert to round up the meal with pieces of ruby red grapefruit flesh at the bottom, topped with sake jelly and icecream.
The grapefruit was nice and zesty while the sake jelly had a strong alcoholic kick in it balanced by the sweetness of the icecream.
It also comes with an extra shot of sake if you need it but personally I liked it as it was.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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