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2015-11-23
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This place has consistancy issues. I've been here twice and the first time I orderd the casear salad along the ribeye steak, which were both excellent. So I came back for a second time to explore the rest of the menu and was let down by the poor quality of the dishes, not to mention the service was lacking..We ordered the Pumpkin soup with the Sakura Chicken and the Crabcakes with Uni Linguine. The chicken was extremely salty and very very dry. The Uni Linguine had one small piece of Uni and the
We ordered the Pumpkin soup with the Sakura Chicken and the Crabcakes with Uni Linguine. The chicken was extremely salty and very very dry. The Uni Linguine had one small piece of Uni and the rest of the pasta was very bland.. The title is a bit misleading. Additionally we had an extra side of spinach. I was expecting a cream type of spinach but it turned out to be very dry and not very pleasant to eat. Last but not least, we had the chocolate dessert. You can tell by the plating that the presentation is very sloppy! When we feedbacked to the server, we expected some sort of followup discussion with the Chef/manager, but got nothing. You would think a restaurant of this standard would value feedback from customers to try to improve. But nothing. they don't really care. Just gave us the check and was gone. I guess we won't be back.
In conclusion, lunch sets are resonably priced at around $220-$250 for a 2 or 3 course meal, but given it's Central and this is supposed to be a higher-end place, the quality of food does not live up to the name! It's a steakhouse, so stick to ordering steaks!
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