Read full review
2011-01-12
13 views
This slowed cooked then crispened up Suckling Pig is super crackly, the meat underneath tender and flavourful. Its of the modern style interpretation of the famous Spanish Roasted Suckling Pig, and almost up there with the Ole version: the skin here is crispier, but the meat and fat flavouring crown still goes to Ole. Sorry Fofo by El Willy, yours just don't make the cut this time, especially when MESA 15 is nearly half the price and serves similar quality food - may be you could get the f
This slowed cooked then crispened up Suckling Pig is super crackly, the meat underneath tender and flavourful. Its of the modern style interpretation of the famous Spanish Roasted Suckling Pig, and almost up there with the Ole version: the skin here is crispier, but the meat and fat flavouring crown still goes to Ole. Sorry Fofo by El Willy, yours just don't make the cut this time, especially when MESA 15 is nearly half the price and serves similar quality food - may be you could get the final podium place though!This is the one dish we'll definitely return for. Not so sure about others though... which was a mixed bag of hits and misses.
******************************
FOR THE REST OF THE REVIEW, VISIT:
http://foodofhongkong.blogspot.com/2011/01/mesa-15-34.html
******************************
Post
