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What is the hype all about?
2015-03-03 3733 views
My friend and I came here to see what the hype was all about this resturant. I was surprised to see how cozy it was when stepping into the restaurant. It had several beautiful paintings on the wall to create artistic and relaxing vibes.Two small buns were served before the actual lunch. I loved how hot the buns were, especial they were crispy on the outside and soft on the inside. These buns were made with herbs, but I didn't know which herbs they used (maybe rosemary). I think the chef could ad
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My friend and I came here to see what the hype was all about this resturant. I was surprised to see how cozy it was when stepping into the restaurant. It had several beautiful paintings on the wall to create artistic and relaxing vibes.
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Small buns
48 views
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 Two small buns were served before the actual lunch. I loved how hot the buns were, especial they were crispy on the outside and soft on the inside
. These buns were made with herbs, but I didn't know which herbs they used (maybe rosemary). I think the chef could add some more herbs to make it taste even better.
Linguini with mixed mushrooms and diced ham
$118
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 There were lots of mixed mushrooms in this dish and they were perfect sautéed
. The mixed mushrooms were definitely the focal point of this dish added a beautiful texture to the pasta. The linguini well absorbed the rich mushroom flavour. However, it was slightly overcooked and thus it wasn't al dente enough
. Although this pasta dish was called linguini with mixed mushrooms and diced ham, I couldn't find any hams in it for some reason. Anyway, the garnishing asparaguses were alright. I had nothing much to comment.
Chicken kebab
$118
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 Don't be fooled by the picture. The original chicken kebab was in fact really small. We felt like costing us HKD$118 for two small chicken kebabs were a rip-off. It was more like a snack. Anyway, it had quite a lot of diced tandoori chicken filled inside and the tortilla was pretty crispy. It sounded like a dream come true, but the taste of it was a bit bland and lack of spices to enhance its flavour
. The good thing was the peachy sauce on the side. It was sweet and sour in taste...Indeed very appetizing!!!


After having both the dishes, we found the restaurant didn't live up the hype at all. In fact, it was disappointing
! Hope to see some improvements in the future!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-28
Dining Method
Dine In
Spending Per Head
$118 (Lunch)