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2010-01-27
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*3 weeks ago*Thanks for my dear mates - totally 14 of us did have a big dinner at that venue, with humorous staff lolWe did have lots Almond and pig lung soup, Fried prawn toast, Signature salted chicken, Eight-treasured duck, Deep fried calamari, Sweet and sour pork, Dry noodles, 'Lap mei' rice, Black and white sweet soup.Almond and pig lung soup is a strong home-made soup for me, with many ingredients ... Fried prawn toast is their signature. The dish was of nice presentation and the size of e
Thanks for my dear mates - totally 14 of us did have a big dinner at that venue, with humorous staff lol
We did have lots Almond and pig lung soup, Fried prawn toast, Signature salted chicken, Eight-treasured duck, Deep fried calamari, Sweet and sour pork, Dry noodles, 'Lap mei' rice, Black and white sweet soup.
Almond and pig lung soup is a strong home-made soup for me, with many ingredients ...
Fried prawn toast is their signature. The dish was of nice presentation and the size of each piece was almost identical. The prawn was huge and the bite was crispy. Little flaw - a little oily for me. Overall, nice.
Signature salted chickenA big chicken. I quite like it, if there was a bowl of rice with me. It was just a delicious dish, meaty and tender. The skin is little crispy. But not too special.
Sweet and sour pork was huge. The pork was well-marinated and meaty. Nice. The green and red pepper, also the pineapple were well-made too.
Eight treasured duck was really nice. It was really an old dish and it was apparently taking time to bake the whole thing. And there was lots and lots of stuff inside!!!
Dry noodles with ginger and onion was just so-so.
Lap mei rice was special. Very good with well-cooked rice and fresh ingredients!
Deep fried calamari was yummy. The calamari was big and it was nicely marinated. Not oily, good.
Black and white dessert: I only took the sesame soup. The texture was nice as I prefer less liquid form.
Lovely dinner. And big thanks to my dear alumni buddies Missing the old days ... make the dishes nostalgic, haha
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