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2010-03-31
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I was expecting something more cosy when I arrvied at 4th floor.A bit surprised at the zig zag designs on the walls, its quite cyber...nonetheless, it was quiet with enough privacy for guests to enjoy their meals.There is one waiter talking in English with me, whereas the rest just asked me in Cantonese...felt a bit weird towards the former waiter....Set lunch menu 2 courses for $280 and 3 courses for $380.We opted for 2 courses. In the mean time, I chose a carrot bun to eat. Its ok..though no
A bit surprised at the zig zag designs on the walls, its quite cyber...nonetheless, it was quiet with enough privacy for guests to enjoy their meals.
There is one waiter talking in English with me, whereas the rest just asked me in Cantonese...felt a bit weird towards the former waiter....
Set lunch menu 2 courses for $280 and 3 courses for $380.
We opted for 2 courses. In the mean time, I chose a carrot bun to eat. Its ok..though not much carrot taste.
I wanted to try crab meat and scallop appetizer initially but finally decided on french foie gras, served with crisp slices of bread and apple mash thingy.
There were 2 rounded slices of foie gras, I initially thought that it would just be a slice. But a bit disappointed at the strong "so" taste. I just had one piece thats it.
The main course I had beef tenderloin with gratin and an egg / carrots "cake". Portion slightly small.
The beef was quite juicy.
We shared one dessert together. Apple crumble and apple sorbet . We was served with a light dessert with the harvey nicols biscuit and lemon mini tart first. The tart was spectacular.
The apple crumble has a very nice slice of crispy apple on top as decor, the crumble is not too sweet, the waiter said this is their signature dessert.
Overall, a pricey place to have lunch but you get the good food and service in return.
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