Read full review
2005-11-19
118 views
This restaurant was once mentioned by a DJ, so we gave it a try for our lady gathering on a Friday evening. The service was pretty bad and unprofessional with the following examples:-1. one of the waiters was very grubby, or he had no facial expression at all!2.the other guy was hyper-active in making nonsense recommendations.3. when oil and vinegar was asked for the bread, only a dot of olive oil was provided, where's the balsamic vinegar? This is such popular request for western cuisine, ex
The service was pretty bad and unprofessional with the following examples:-
1. one of the waiters was very grubby, or he had no facial expression at all!
2.the other guy was hyper-active in making nonsense recommendations.
3. when oil and vinegar was asked for the bread, only a dot of olive oil was provided, where's the balsamic vinegar? This is such popular request for western cuisine, expecially for fine dining restaurant.
Quality of the food was just 'so so' and the menu was with very limited selection. I'm an experienced cook at home, I have the gut to tell that all of their dishes can be prepared by any chef and without any special skill. We are not looking for fussy and fancy food, but with such a bland taste and unprofessional service, it's totally not worthy for spending a fine dining's price.
The average spending per person was over $400, with $350+ was spent on a bottle of German white.
Post