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Restaurant: Fast Gourmet (Shin Hing Street)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Fast Gourmet (Shin Hing Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Sous Vide Specialist
2018-06-17 249 views
Went here with a friend and it was surprisingly packed with people which later turned out to be invited IGers.The menu was really good with creative croissants with fillings such as Salted Caramel Espresso, Lobster Bisque which are their signatures while the limited editions had Black Lava Sesame and Tom Yum Goong.I ordered the sous vide salmon with expectations as I have previously tried it at MAUREENS, KASA in Central, and many more restaurants so if it is done right, it should taste damn good
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Went here with a friend and it was surprisingly packed with people which later turned out to be invited IGers.
The menu was really good with creative croissants with fillings such as Salted Caramel Espresso, Lobster Bisque which are their signatures while the limited editions had Black Lava Sesame and Tom Yum Goong.
I ordered the sous vide salmon with expectations as I have previously tried it at MAUREENS, KASA in Central, and many more restaurants so if it is done right, it should taste damn good because the texture is silky and almost like jelly that melts in your mouth.
When it came, it looked well done but inside it was perfectly coral pink and shiny, the exact sous vide texture that I was looking for.
The salmon came with veggies and I am so glad I chose the cooked vegetables because it was healthy boiled cabbage paired with a side of protein packed egg white.
The egg white was surprisingly wonderful as the texture was tender and there was no oiliness to it.
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44 views
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For more pictures, see IG, as there were so many invited IGers that day and probably more fantastic picture to come.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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