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2011-01-03
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This is my second time coming here for dessert buffet. I used to like the one in Tiffin's very much but have got tired of it a bit. So this time I am bringing my sister to MO for this dessert buffet instead. All the desserts here are made of chocolate. I must say I can tell that the chocolates used are premium chocolate. And I admire the creativity of the Chef in making so many different types of desserts out of chocolates. But to me and my sister (and I believe to many other people as wel
All the desserts here are made of chocolate. I must say I can tell that the chocolates used are premium chocolate. And I admire the creativity of the Chef in making so many different types of desserts out of chocolates. But to me and my sister (and I believe to many other people as well), this is too much chocolate for an afternoon.... a lot of desserts are made of really rich chocolate (e.g. chocolate mud cakes, chocolate dip, truffle..). It is just too rich and sweet that we built up a very full and unpleasant feeling after perhaps the first plate of desserts. I think they may do better to include more lighter version of chocolate desserts or even sobert will be great. The ones that we like most are mixed fruits and a chocolate mousse cake (which is very light that does not remind us of chocolate at all). Also , they should allow for refill of savory dishes such that we can have some more breaks from the sweet dish.
Also there is a strawberry mousse dessert made from champagne and something, it tastes like cough medicine...
Plus there is no chocolate fondue / fountain. There is just a bowl of melted chocolate for chocolate dip, which is not impressive for a chocolate dessert buffet.
But of course the environment is great for enjoying an afternoon just relaxing and having some sweet treats~ And also their scone and rose jam is one of the best in HK (haha of course according to me and my bf, still not as good as those from Harrods in London).
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