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2014-05-25
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The Le French Gourmay menu I tried was so good I've decided to come back again. I am surprised that the last review Cafe Causette review was written by me - which makes me look like a regular there - not true.Anyways - I went there on a Fri evening after work with my colleagues. I was surprised that the changed their menu slightly as most other restaurants use the same french may menu for the whole month.This time we ordered more starters due to the summer heat. This salmon dish is very refreshi
Anyways - I went there on a Fri evening after work with my colleagues. I was surprised that the changed their menu slightly as most other restaurants use the same french may menu for the whole month.
This time we ordered more starters due to the summer heat.
This salmon dish is very refreshing. Plenty of fresh herbs are added, making it very appetising and refreshing.
Normally I don't order pate - as I am not a big fan of organs, Since Lyon cuisine is usually very heavy on meat and it's just one of the classic items, I ordered it for my friends. No comment from my side since I didnt eat it but my friends said they were good and tasty.
This is one of the highlights of tonight. It's really interesting as all and various artichoke. One of the is Jeruselam artichokeand used as purée, and the crispy slices on the top. I like how pickled artichoke are well balanced with the fresh scallops. The scallops are slightly pan fried, leaving it light, fresh and smooth. The artichokes give the dish a stronger kick.
The skate wing is soooooo flavorful and I love the interesting texture, which is like soft shark bones. The top was slightly caramelised. The funnel underneat is surprisingly fresh and delightful as I imaged it to be quite heavy. I might come back again before the menu is gone!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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