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2012-03-07
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This was my second visit within a month. The restaurant was starting to fill up with people when we got there. By the time we get seated and ordered our food, all tables had been filled with customers. Ordered nasi lemak (as usual ), curry laksa, kaya toast and soft-boiled egg set, iced coffee and milo dinosaur. The nasi lemak was good as expected, the rice has nice coconut scent, not too sticky or too hard, just nice. Initially, we thought that they've missed out the "sambal" - chilli paste
Ordered nasi lemak (as usual ), curry laksa, kaya toast and soft-boiled egg set, iced coffee and milo dinosaur. The nasi lemak was good as expected, the rice has nice coconut scent, not too sticky or too hard, just nice. Initially, we thought that they've missed out the "sambal" - chilli paste which goes with nasi lemak, so we got them to get us some. Then, we noticed that they didn't serve the "sambal" for all other nasi lemak orders too. Not too sure what is the reason behind it, but this is definitely not right. Nasi lemak will not be a complete dish without "sambal". Hope they will improve after this.
As for the curry laksa, the soup was good, coconut milk added in it was just nice, its curry taste will be covered by coconut flavor if it is too much. It has very nice shrimp taste too. Everything was good except for the shrimp slices - wasn't really fresh, a little mushy. When I was trying to get them to change the vermicelli to yellow noodles (yellow noodles goes very well with curry laksa too), I was told that it is not possible even though they do serve yellow noodles in other menu items. I can understand that Singapore's style of curry laksa is using vermicelli, but it will be better if they allow customers to have options to change it to yellow noodles.
The soft-boiled eggs this time round was good, not over-cooked. It was over-cooked the last time we had. Hope they can maintain a consistent standard on this. The kaya toast was alright but will be better if has slightly more butter in it.
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