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2014-12-16
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This sushi restaurant just opened 2 weeks ago and took over the Irori Izakaya. The crowd has not started to form yet but judging from the quality and the price, its rivalries within the neighborhood will be quite worried. The Itacho (sushi chef ) is a japanese and that in itself is a plus in any sushi bar. I went for lunch for the second time within this week. I ordered the Chirashi ( diced seafood)Set Lunch. The price is only HK$128 and a discount is offered during grand opening. Normally this
Diced seafood Rice Bowl
$128
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I went for lunch for the second time within this week. I ordered the Chirashi ( diced seafood)Set Lunch. The price is only HK$128 and a discount is offered during grand opening. Normally this dish is comprised of bits and ends from the cutted sushi. However, the chef prepared the topppings by selecting from various items inside the cold case. These include salmon, scallops,shrimp, tuna, eggs and best of all it is topped up with plenty of ikura (fish roe). The visual itself is already very tantalising and appealing. The fish is fresh and served at the right temperature. Sometimes they are served very cold due to local preference and the fish taste is affected. This set comes with steamed egg custard , noodle and dessert and it is plenty of food.
The lunch is definitely a steal. The chef told me they belong to the same group as Sushi Iwa.
With a reputable group behind it, this outlet will surely come out ahead.
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