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2015-04-23
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Boyfriend had this weird craving for KFC but some how or other we ended up eating Korean fried chicken. KFC, I guess? I saw this was a recently opened restaurant in Causeway Bay and conveniently located in Tang Lung Street, we decided to give it a try. The reviews seemed positive. Photos looked ok. Why not?Boy, were we so deceived!The shop is small and very cramped. We were told that we had a 90 minute dinner time limit. The place was packed with people waiting to get in after we left. We notice
Boy, were we so deceived!
The shop is small and very cramped. We were told that we had a 90 minute dinner time limit. The place was packed with people waiting to get in after we left. We noticed all the staff were Cantonese. Not one was Korean. It should have rang warning signs!
Menu is in Chinese, English and Korean. It not only served various friend chicken but side orders that are good for eating with drinks.
We ordered only one thing as we know that was enough for just two of us. And we were here for one thing only. Chicken. Fried. Korean style.
We were given pickled daikon. This was horrible. It was not tart enough. Actually, it was just bland. I knew it was going to bad when they can't even do pickled daikon right.
pickled daikon
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Terrible.
It was dry. DRY. DRY!! The sauce was bland. This was worse than Red Chicken. It got to the point that my boyfriend said he couldn't eat anymore. Not due to the fact he was full, but that he couldn't eat another bite of this super dry bird. I think we both ended up not finishing it. It was so bad.
soysauce garlic fried chicken
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For a restaurant claiming to serve fried chicken as their signature dish, it was pretty bad. Won't return. Espeically since there are two much better places near by.
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