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2015-12-28
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Finally!After years of hearing my meat-eating friends absolutely RAVE about Swedish meatballs finally the vegetarians are allowed in on the Swedish ball action. As a stop-gap between a hike (the twins), and a very substantial dinner I popped into the IKEA cafe to grab some of their seasonal specialties, the cheese-waffle hearts. The last time I'd been in the area they were out of veggie balls but seeing them back on the menu I just had to try them. They were...good. I'm not sure that I will b
After years of hearing my meat-eating friends absolutely RAVE about Swedish meatballs finally the vegetarians are allowed in on the Swedish ball action.
As a stop-gap between a hike (the twins), and a very substantial dinner I popped into the IKEA cafe to grab some of their seasonal specialties, the cheese-waffle hearts. The last time I'd been in the area they were out of veggie balls but seeing them back on the menu I just had to try them.
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They were...good. I'm not sure that I will be raving about them as much as some people I know rave about the meatier version but still, they were tasty. I wasn't too fussed on the sauce which came with them, it was a little cloying but I tried them with ketchup too and that did the trick, they tasted almost like stuffing balls. And at that price I will definitely be returning for this little snack.
The waffle hearts too are cheaply tasty. That is to say that for the price they are worth it. The gloopy cheese sauce is baked into the middle so the edges are nicely crispy but the inside is chewy and goey. It's a shame this are a Christmas only thing.
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