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Restaurant: Greenhouse
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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A welcome oasis amid the hustle bustle of HK
2015-11-29 1923 views
Newly opened Greenhouse is the third "episode" in Gaia Group's popular "House" series. Located on the 10th floor of the Food Forum in Time Square, it offers an exciting "East meets West" dining concept which has already made the first 2 members of the series, Glasshouse and Townhouse very successful.I was meeting up an old blogger friend here for dinner tonight and was pretty amazing with the setting when I arrived. What a nice oasis in the middle of the hustle bustle of Causeway Bay!They have a
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Newly opened Greenhouse is the third "episode" in Gaia Group's popular "House" series. Located on the 10th floor of the Food Forum in Time Square, it offers an exciting "East meets West" dining concept which has already made the first 2 members of the series, Glasshouse and Townhouse very successful.

I was meeting up an old blogger friend here for dinner tonight and was pretty amazing with the setting when I arrived. What a nice oasis in the middle of the hustle bustle of Causeway Bay!
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 They have a lot to offer with their food menu including 20+ starters (small bite and bigger bites), salad, pizza and main dishes. Even added some Japanese style skewers to the mix. But before we got started, I decided to take a flyer on this Greenhouse ice red bean ($48) to cool myself off first. This was a very nice refreshing start!
Greenhouse ice red bean
$48
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 We wanted something with a little more flavors to kick things off and it couldn't get any better with these grilled portobello mushrooms from the robtata grill. I am a sucker for portobello mushrooms and this one nicely complemented with kimchi cheese ($42) was exactly what the doctor ordered.
Grilled portobello mushrooms with kimchi cheese
$42
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 The kimchi flavored cheese was so addictive!
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 Next, we had the wagyu beef burger with black truffle mayo and homemade pickles ($148) and it was another tasty dish. I particularly enjoyed the black truffle mayo going extremely well with the natural flavors of the wagyu beef. Very nice.
wagyu beef burger with black truffle mayo and homemade pickles
$148
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 Less successful was the next dish, fried dirty duck with potato salad and sambal sauce ($298). The duck was actually very meaty but I thought the meat was a little bit too dry for my liking.
fried dirty duck with potato salad and sambal sauce
$298
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 Who could turn away from desserts especially when there were so many wonderful options available!
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 Our dessert was a lovely deep fried brioche with ice-cream and mixed berries. Like the one I had at AMMO a while ago, this tasted a little like a French toast but a lot more spongy and that wrapped up a very enjoyable dinner for the two of us.
deep fried brioche with ice-cream and mixed berries
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 What I like about Greenhouse, is the incredible number of gourmet dishes featured in their menu. It makes sharing of food a lot easier for large group gatherings. After all, this is what the "House" concept is all about - sharing food and happy times with family and friends! well, they are definitely on the right track.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    Grilled portobello mushrooms with kimchi cheese
    $ 42
    wagyu beef burger with black truffle mayo and homemade pickles
    $ 148
    deep fried brioche with ice-cream and mixed berries