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2010-04-19
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I've been eating at this place since I was a kid. It's certainly been around for more than 20 years. The honey glazed pork chop pak-choy-rice is still as awesome as ever. If I don't order a second bowl, I usually get their stir-fry rice cake, which is full of flavor, especially the mushrooms they put it in. it's a little same and very typical Hongkong-style eateries.When I have my friends in town, I often take them there. Service is quite nice but I wouldnt bring someone there if you are looking
The honey glazed pork chop pak-choy-rice is still as awesome as ever.
If I don't order a second bowl, I usually get their stir-fry rice cake, which is full of flavor, especially the mushrooms they put it in.
it's a little same and very typical Hongkong-style eateries.
When I have my friends in town, I often take them there. Service is quite nice but I wouldnt bring someone there if you are looking to spend some time chatting, or catching up.
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