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2013-05-14
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My friend and I wanted a quick dinner in cwb so came to David Ramen to try it out. Since this place is right across from Butao, it's hard not to compare the two. We arrived around 8 and butao still had a long line waiting outside but David didn't so I would say David is a good choice for people that don't want to wait. Afterall, I dont think it's worth it to eat for 15 minutes and wait for an hour? I wasn't that hungry so we ordered the "special tonkatsu ramen" to share along with extra side of
I wasn't that hungry so we ordered the "special tonkatsu ramen" to share along with extra side of bean sprout and shredded fungus. The bowl of ramen isn't too big, I think it's a good one person size. The broth is a light cream color broth and then drizzled with black sauce on top of it. Also, in the middle theres a spoon size of thick red paste to mix into the soup. I first took a sip of the broth, and it's light yet very flavorful. But as I work through my ramen, the broth seemed to be a little bit too salty for my taste. The ramen came with one piece of BBQ pork, half soft flavored boiled egg, bean sprout, shredded fungus, and green onion. The BBQ pork is very flavorful and tender, but I wish one bowl would atleast come with two pieces instead of one thin slice of meat. The soft boiled egg is not as runny as I would like it to be but the flavor is good. The bowl comes with a good amount of veggies for the whole bowl of noodle. The noodle that it comes with is the thin type of ramen. I got it cooked normally, and it wasn't too soft or too hard, just perfect. Everything from the broth to the noodle is good, but I think the soft boiled egg is not as good as butao ramen's. The broth here is also not as thick as butao's which is a good option if you don't want the thick and heavy soup base. Although its not a place where I would crave to come back often, but this will do when i want a quick ramen fix.
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