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2012-02-13
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I've heard lots of good reviews about this place, so I've been wanting to try for a long time now! I'm so glad I did!!! We made a reservation for 8:00PM. Over the phone, they told us that even though we have a reservation, we would probably still have to wait. We had nothing better to do, so we decided to just wait. We got there a little earlier, and they seated us at 8:00 on the dot! The first thing I noticed about the restaurant environment is the spacing. I like the big spaces between tables.
We made a reservation for 8:00PM. Over the phone, they told us that even though we have a reservation, we would probably still have to wait. We had nothing better to do, so we decided to just wait. We got there a little earlier, and they seated us at 8:00 on the dot!
The first thing I noticed about the restaurant environment is the spacing. I like the big spaces between tables. It doesn't give you a claustrophobic feeling of being too close to your neighbors.
Menu looked great and I wanted to order everything! However, there was only just two of us so we had to limit ourselves. We ended up going for the Winter melon and Conpoy (冬瓜瑤柱湯) soup base, Japanese assorted vegetables, Udon, Cuttlefish, and Lamb. In addition, we ordered the sugar cane juice.
Everything came out quite efficiently. The vegetable basket was full of delicious fresh vegetables. I'm a person who really enjoys my meats during a good hotpot, but yet I was very impressed by the freshness of the cabbages and enoki straw mushrooms! My friend and I really enjoyed this meal and could not stop complimenting the quality and freshness of the food and drinks!!AND we were pleasantly surprised that they offered a complimentary dessert. We were thoroughly impressed by the food and service here! I know I will definitely be back here soon!
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