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2014-12-18
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Scotch Egg - HKD68 was an excellent appetiser to kick start the meal, the old English Pork ball made crispy was meaty and flavourful. It was paired with quail egg, slightly less powerful in taste than the normal egg but still good.Black Pepper Burger + Bacon - HKD113+15 was reasonably priced in good portion. The burger bun is a Sourdough made in house, it was made very crispy on the outside, soft and chewy on the inside. It is interesting that Beef & Liberty uses sourdough, but I don't like it t
Black Pepper Burger + Bacon - HKD113+15 was reasonably priced in good portion. The burger bun is a Sourdough made in house, it was made very crispy on the outside, soft and chewy on the inside. It is interesting that Beef & Liberty uses sourdough, but I don't like it too much.
The burger combination was great, all flavours compliment each other well. The beef patty was meaty, lean, juicy but unfortunately weak on beef flavour. The sharp peppercorn taste was balance excellently with the sweet onion jam. The ogleshield cheese was flavourful, adding extra kick to the burger. The Wicks English was made utterly crispy, smokey and flavourful.
Good sweet potato fries - HKD32 in generous portion. Made crispy in the outside and soft on the inside. Yum!
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