102
29
15
Level4
107
0
日式燒肉
2015-07-01 3432 views
日式燒肉同韓式燒肉現在都成行成市, 韓式比較喜歡用煎PAN, 日式喜歡用網網, 用網網比較易燒焦, 但油都漏左去下面, 冇咁油膩囉~這邊的肉質不錯, 大多肉都有醃過, 不過大多都比較薄, 好易燒走晒D肉汁...火力超級大, 醃過更易燒焦, 加上肉有油更加搶火...日燒大多都有呢個通病, 所以其實日本野食材最緊要呢
Read full review
日式燒肉同韓式燒肉現在都成行成市, 韓式比較喜歡用煎PAN, 日式喜歡用網網, 用網網比較易燒焦, 但油都漏左去下面, 冇咁油膩囉~
73 views
0 likes
0 comments
 這邊的肉質不錯, 大多肉都有醃過, 不過大多都比較薄, 好易燒走晒D肉汁...
82 views
0 likes
0 comments
78 views
0 likes
0 comments
84 views
0 likes
0 comments
86 views
0 likes
0 comments
95 views
0 likes
0 comments
113 views
0 likes
0 comments
 火力超級大, 醃過更易燒焦, 加上肉有油更加搶火...

日燒大多都有呢個通病, 所以其實日本野食材最緊要呢

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In