1
Hiring
日本餐樓面主任 / 部長 ($20K或以上) ($5000新人獎)
$20,000+
Monthly
107
9
2
Restaurant: Tokio Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
4
0
想見鬼
2011-11-01 3256 views
31號想見鬼，所以我就同老公去蘭桂坊行下。六點幾已經有好多人。因為唔太肚餓我們選佐食呢間唔知係咪封路關系，全晚都唔算多客。大部份都係外國人居多。未點菜已經有頭盤送上，應該係蕃茄沙律之類，酸酸地幾開胃的。點佐menu無的季節食品，秋刀魚，薄切上！好新鮮，甘香，油份亦重。跟薑蔥酸汁上，美味不過謙唔夠多薑蔥！見意大家問待應拿多d薑蔥，（待應亦樂意效努）倒d酸汁落碟仔度食！嘩！人間美食呀！大家要食就快，再過兩個星期想食都無啦！430海草沙律就唔係好叫，得果少少俾醋浸住的乾昆布敢，食過就算再食個薑蔥toro卷，嘩！好新鮮美味呀最後叫個燒油甘魚鮫，d皮燒到香脆肉嫩真係好功夫呀！食完重有果碟送埋單連一杯asahi，一杯梅酒。唔知點解個茶要收我十元盛謂八八幾
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31號想見鬼，所以我就同老公去蘭桂坊行下。六點幾已經有好多人。因為唔太肚餓我們選佐食呢間
唔知係咪封路關系，全晚都唔算多客。大部份都係外國人居多。未點菜已經有頭盤送上，應該係蕃茄沙律之類，酸酸地幾開胃的。點佐menu無的季節食品，秋刀魚，薄切上！好新鮮，甘香，油份亦重。跟薑蔥酸汁上，美味
不過謙唔夠多薑蔥！見意大家問待應拿多d薑蔥，（待應亦樂意效努）倒d酸汁落碟仔度食！嘩！人間美食呀！大家要食就快，再過兩個星期想食都無啦！430海草沙律就唔係好叫，得果少少俾醋浸住的乾昆布敢，食過就算
再食個薑蔥toro卷，嘩！好新鮮美味呀
最後叫個燒油甘魚鮫，d皮燒到香脆肉嫩真係好功夫呀！食完重有果碟送
埋單連一杯asahi，一杯梅酒。唔知點解個茶要收我十元
盛謂八八幾
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-31
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
Recommended Dishes
  • 燒油甘魚鮫