417
190
77
Address
G/F, Yun Kai Building, 466-472 Nathan Road, Yau Ma Tei
油麻地彌敦道466-472號恩佳大廈地舖
3-min walk from Exit C, Yau Ma Tei MTR Station continue reading
Telephone
92983565 (whatsapp)
Introduction
自一九八七年在港創業的日本拉麵老店，近四分一世紀以來，堅持以嚴格挑選的食材和傳統認真的烹飪，讓顧客以大眾化的合理價錢，體驗日本不同地域和風味，傳統而精緻的日本拉麵文化。 continue reading
Awards and Titles
Best Japanese Restaurant (2009)
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Cash
Number of Seats
24
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
九州拉麵 味玉拉麵 和風涼麵 沾汁麵 櫻花蝦拉麵
Recommended Dishes
Photos
Menu
Review (765)
諗唔明點解咁多人
Level3 2024-03-27
80 views
橫綱拉麵細細個經過都好多人排隊，但係成日都冇機會食，最近喺附近返學，所以就可以試一試。今次叫個拉麵，嚟到時候果樣，賣相唔錯，但係一食落去幻想既味道就幻滅左。首先，個湯底唔熱，食拉麵或者食麵，個湯底都好緊要；但係呢個湯底係暖嘅，一飲落去，就會覺得好似成口油。呢度已經大打折扣。跟住就到嗰舊叉燒，我叫咗炭燒豬腩肉，賣相唔錯，但係一食落去，我就唔想食；豬腩肉，大家都會覺得係會有肥肉同埋瘦肉，咁樣食落去唔會太鞋唔韌，但係， 呢塊豬腩肉係我食落去最鞋最韌既，我竟然係食唔晒舊叉燒。同埋，炭燒豬腩肉，淨係燒一邊，另一邊係冇燒既，咁已經覺得唔專業喇🤔至於個麵質就一般，冇乜特別。成碗拉麵，我都食唔晒就埋單走人。只可以講，所有嘢幻想最美好嘅。整體味道指數：😋/5性價比：💰💰/5環境：❤️❤️/5服務：✅✅/5 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    味蕾旅程-探索道地日式拉麵
    Level3 2024-02-01
    384 views
    朋友介紹食嘅日式拉麵店🍜，冇諗過喺這裏嘅拉麵啲誘人味道令我驚喜連連！牛肉拉麵面頭好足料，滿載嗰啲牛肉片，韌性啱啱好，一啖落去，真係「爽口」得嚟又鮮嫩。湯底滑溜，安排得好均勻，飲一啖暖笠笠親烏，非常滋味！叉燒拉麵又係另一番風味，叉燒香味講真啱晒口味，咬落鬆化，卜卜聲彷彿音樂，「噴香」！粟米同紫菜嘅加入，更加錦上添花，湯底一啲都唔濁，仲有啲「清甜」，飲完一碗心情好似都爽朗晒！一行人share咗煎餃子，表面焦香，裏面嘅餡料「鮮滑」，真係一試難忘！坐喺擁擠嘅店裡，你會覺得咁樣嘅小地方竟然蘊藏咁大嘅美味，實在「正」！唯一遺憾就係啲店員有啲「冇善意」，可能忙到忽略咗客人感受。總括嚟講，這家日式拉麵店的美食使人好满足，次次來都有新發現，個人超級愛佢哋嘅魚豚骨拉麵，真心推介俾拉麵愛好者👍。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    😩😩😣😣傳統老字號的沒落
    Level3 2024-01-11
    511 views
    作為20多年油麻地街坊，橫綱拉麵算係區內出名嘅老字號日式拉麵店。但係今次食嘅味道同以前完全唔同，失望而回。轉咗新餐牌設計，多咗一浸大陸味。今次試咗九州拉麵🍜($89)、叉燒飯($86)、煎餃子($38)。整體賣相唔錯，但味道真係差咗好多。店員廣東話都唔係好正🫠九州拉麵🍜($89)正宗九州拉麵出名豬骨湯底，湯底濃味。但今次湯底唔夠濃味、叉燒唔夠香，似係擺咗好一陣。推介：❤️❤️🤍🤍🤍價錢：❤️❤️🤍🤍🤍味道：❤️❤️❤️🤍🤍份量：❤️❤️🤍🤍🤍賣相：❤️❤️❤️🤍🤍叉燒飯($86)賣相、份量唔錯，叉燒肥膏、瘦肉層次分明，煎到有焦香感，可惜口感上偏乾身同攤凍了，欠缺油香。配菜薯仔沙律材料亦冇以前豐富，唔算太滑身。飯底唔係粒粒分明，似落得太多水🫠🫠推介：❤️❤️❤️🤍🤍價錢：❤️❤️❤️🤍🤍味道：❤️❤️❤️🤍🤍份量：❤️❤️❤️🤍🤍賣相：❤️❤️❤️🤍🤍煎餃子($38)兩邊煎得金黃，賣相平平，餡料都多，偏油。推介：❤️❤️❤️🤍🤍價錢：❤️❤️❤️🤍🤍味道：❤️❤️❤️🤍🤍份量：❤️❤️❤️🤍🤍賣相：❤️❤️❤️🤍🤍明白面對行頭競爭激烈，加上疫情影響，要維持生意一啲都唔容易。同時間好多新式拉麵店冒起，但我相信仍然有人會喜歡傳統嘅舊味道，包括我本人。但可能呢個就係香港特色，傳統會慢慢被淘汰、傳統味道亦會慢慢被消失，過去總是美好的。可惜，以後唔會再食啦。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    3 Recommended
      繁忙多人既日子係油尖旺搵野食
      Level2 2024-01-08
      301 views
      好多年前香港仲未咁多拉麵鋪先, 橫綱絕對係當時既名店之一一來價錢比較便宜, 二來亦足料飽肚, 估唔到可以做到今時今日有時候經過都見唔少人有排隊, 當然冇以前咁誇張星期六見旺角人頭湧湧咁多開關落來既人士, 決定走向尖咀方向搵食見到鋪頭冇咩人, 好耐都冇食佢, 決定入去食返碗當然價錢係升左D, 合理, 上到台見到碗面熱辣辣, 叉燒半肥厚, 唔會過老痴牙湯底亦唔係味精湯, 飲落係順滑濃郁既豬骨味, 唔錯不過美中不足當然就係冇冰水, 仲係一杯熱茶而且食到半想加辣, 見到湯面係港式既辣椒油, 試左加一匙落去, 係唔夾既! continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      最好味嘅拉麵店
      Level3 2023-12-18
      309 views
      呢間餐廳真係大排長龍，成日都要等好耐先可以入到去食，我最鍾意嘅就係食佢嘅魚豚骨拉麵，湯底好濃郁，拉麵好彈牙而且好入味，仲有一大條嘅豚骨，啖啖肉超級好味🤗🤗🥰🥰 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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