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| Restaurant: | Salaam Namaste Curry House |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
4-min walk from Exit A1, Yau Ma Tei MTR Station
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Telephone
24471401
Opening Hours
Today
11:00 - 15:00
17:30 - 22:00
Mon - Sun
11:00 - 15:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
呢間印度菜真係正，今晚叫咗三個餸，三個都好食，當中我自己最鍾意嘅就係菠菜蓉燴印度芝士，呢個餸係大廚推介我地試嘅，果然冇介紹錯。好明顯綠色嗰啲就係菠菜蓉啦，入邊有啲印度芝士粒，同平時啲芝士好唔同嘅，有少少煙人同埋個口感有少少似上海烤麩，撈埋之後感覺都幾清新，點印度薄餅最正。呢度我嘅印度薄餅都唔錯，即叫即做。呢個印度牛油咖喱雞都好味道，印象中好似第一次食到唔辣嘅咖喱，好多香料好好食。呢個印度無骨烤魚味道都唔錯，有炭燒嘅香味，又唔會燒到好乾。我哋仲試咗呢個印度芒果奶昔，味道都OK，係甜咗少少。
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名副其實香港小店（店舖實在太小啦！最多只能坐四人，超過四人都要坐隔籬枱🤣）印度人主理，用英文order，但係有中文餐牌前菜係免費送嘅胡椒卷餅，好香好好食，仲有一個綠色嘅汁辣辣地好開胃🤤咖喱角入邊係薯仔蓉，我覺得個皮有啲厚，但係都值得一試咖喱我要特別推介乳酪牛肉咖喱超級好食，配埋佢嘅芝士烤餅一流最後幅圖嗰個烤魚，又乾又鹹大家唔好叫🥲佢嘅芒果乳酪同埋香蕉，乳酪都好好飲可以一試同行嘅朋友仔有飲印度特色啤酒🍻我哋一行四人食咗咁多嘢，人均都係196如果下次要食特色菜，我都會再選擇呢度！
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呢一間喺油麻地嘅印度餐廳地方認真狹窄，真係名副其實嘅小店，不過佢啲印度菜就做得好出色，所以雖然坐得唔係好舒服，不過為咗食好嘢都係值得嘅。一坐低就每人有一件胡椒卷餅作為免費餐前小食，點埋佢綠色嗰個汁少少辣幾開胃。佢呢度嘅素材咖喱角做得好出色，個皮唔會太厚，入面嘅餡以薯仔蓉為主，好和味，侍應拎到嚟仲係熱辣辣嘅，所以特別好食。我哋主菜叫咗傳統印度燒烤拼盤，入面有無骨烤雞件、去骨烤魚塊、烤羊肉卷同埋印度炭爐烤雞件。整體做得唔錯，雖然係燒烤但係無論係魚雞同羊都有肉汁，佢似乎真係用炭去做燒烤，因為食到嗰陣炭香味。呢個印度芒果乳酪都幾好飲，唔會太甜。
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一入去燈光係柔和加昏暗嘅黃色，由正宗印度大廚主理，唔知係咪配合返印度嘅飲食文化😂主題好出。一場嚟到當然試最經典嘅咖喱及必食烤餅！點咗Mix Vegetable Masala 馬莎拉雜錦蔬菜($72)、Chicken Curry 咖喱雞($72)、Cheese Naan 芝士烤餅($30)、Mango Lassi 芒果乳酪。Mix Vegetable Masala 馬莎拉雜錦蔬菜($72)Masala口味同咖喱差唔多，都係偏向濃味，香港人可能會食唔慣，香料味道蓋過蔬菜原味，入面包括薯仔、青豆、茄子、車厘茄，係好濃味咖喱撈蔬果。呢碟係最後加，本身諗住食啲蔬菜refresh一下😂但結果更加口渴。Chicken Curry 咖喱雞($72)就係普通咖喱雞，醬汁偏稠身，每件雞肉都好掛汁，但唔算太油膩，份量一般。Cheese Naan 芝士烤餅($30)芝士好足料，面頭鋪上少少蔥花，賣相唔錯，好惹味。但配咖喱食就偏重口味。Mango Lassi 芒果乳酪乳酪都係偏稠身同偏甜，可能我本身想解渴，但變咗越飲越口渴。(飲品係另一份Menu，忘了拍😂😂)成份餐單其實仲有其他好多食物選擇，就今次食完嚟講，建議都係補充多啲水份🥂推介：🐾🐾🐾🐾價錢：🐾🐾🐾🐾味道：🐾🐾🐾賣相：🐾🐾🐾
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舖頭位於廣東道，平時絕對唔會路過，呢次咁岩係built in pro訂左野黎攞貨先至過左黎，見佢好似幾吸引就入左去試試佢，由返印度人自己主理，用英文落單但有漢字餐牌，裝修同一般印度餐廳都係一樣暗暗黃黃的，店內唔大，但佢仲有樓上，我冇上到去睇牛肉炒飯充滿油脂既炒飯，係好味既，舊牛好嫩滑又有牛味，正，炒飯色香都有，熱辣辣上枱，係油多左啲，但印度野本身係咁都要接受青咖喱雞比牛肉炒飯較辣的咖喱，一定要夾埋烤餅一齊食，好好味，就咁食個咖哩既野會有啲Over，雞肉如果可以多返少少，大舊返少少我會更鍾意，但整體係好味既洋葱烤餅底脆肉煙韌，不得了，係必食之選佢既烤餅，仲有好多唔同款式，呢次好快飽左都冇食得多，但真心正原味乳酪繼續就算原味都好夠甜既飲品，健康人士奉勸你飲其他，飲呢個就佢係肥仔水前菜呢個係叫咩都會送贈做前菜既酪餅，脆卜卜，點點個醬係幾好既，但得兩塊真係好少
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