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5-min walk from Exit A1, Yau Ma Tei MTR Station
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隔壁頗有名氣的彩龍煲仔粥光顧了好幾次, 這間無論格局、食品款式也跟彩龍類似的小店,相對上會較受食客忽略,當彩龍有不少客人時,這裡卻仍然門可羅雀。看到門前的腸粉爐, 先問問阿姐有即拉腸粉嗎??確定有供應才入內嘛! 點菜後入內找個位置,原來全店大部份都是面壁位, 我也一同面壁好了。豬膶腸粉先到, 豬膶質感不是爽口黃沙膶,而是較軟身的一種豬膶,吃來不夠爽口,而且切得很細粒,當然沒切片般有厚度感,豬膶沒有太多調味,完全吃到其獨有味道; 腸粉顏色米白但米香不濃, 拉得偏厚但很軟滑,但我更喜歡上次利苑的質感,以布拉腸粉來說也可算好吃的了; 豉油混了不少油份,吃來更滑更香但入口又油膩一些, 豉油味道偏鹹因此阿姐也下得不多,我這個豉油怪當然覺得不足夠哩。鮮蝦腸粉每條有幾隻小蝦仁,蝦仁還算爽口也不是透明水晶蝦,只是清理得不太好,眼不見為乾淨好了!蝦仁以調味品及生粉醃過,應是掩蓋雪藏味道和令蝦仁滑溜一些,效果也做到了;腸粉加入少量香蔥,味道也香口一點,吃來也沒有豬膶腸粉那麼單調,撇開蝦仁問題,這碟腸粉是較好吃的。腸粉價格不高,不過餡料未夠好,反而腸粉可吃程度較高,吃後有點口乾, 幸好之前在貢茶買了奶蓋烏龍,問題就輕易解決了!看到旁邊客人的蒸粉果蒸得有點透明,似乎蠻對辦,多口問問客人是否全齋??阿姐即時將粉果夾開看看餡料,謝謝這位那麼爽快的客人為我解開疑團。其實這小店的食物質素是可以的,只是遇上有點名氣的對手才會被忽略,老闆娘態度也很有禮,基本是可以一試。
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Not sure when this shop first opened, but on an early night in Sept 2009, I came to 油麻地新填地街 to try and buy myself some 潮州粉粿! But I couldn't tell which shop is the famous one shown on TV, although I had no choice anyway as the other shop had closed! - The version here has a thickish milky skin, which was quite chewy and likeable, if you disregard the looks! However its not as attractive the 彩龍 one.- The inner fillings were diced 沙葛, 師傅, 蘿蔔, 師傅, 葱, 蝦米, 花生, 肉, 師傅, etc. These were actually much more tastier than the 彩龍's version, but the amount of MSG in it was very dehydrating... Its not that bad as an imitator but with a fairly different style. HIGH '3' to LOW '4'
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佢d豬潤腸粉好滑好好食架..見佢間野細細間咁 但入面都幾乾淨同涼爽...同d野好平...豬潤腸粉一碟$11..仲有其他牛肉腸呀..蝦腸都係$11..豬潤腸好足料同d豬潤好好食個度d阿姐(夥計)都好好態度..仲問我地d野好唔好食添.
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地方佈置很簡單. 但老板娘跟伙記態度都超好會問你"味道還好吧?" "小心熱" 親切的味道;)食物方面.首選-豬潤腸 $11 皮簿. 即製, 很好味今次亦試了蝦腸, 感覺很重蔥味.但也不錯的.另外還有菜乾粥. 用料很足.另有配料給你自己添加味道不特別好.但值得一試. 另外地點離地鐵站有點兒遠
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