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12-min walk from Exit A, Wong Tai Sin MTR Station
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Opening Hours
Mon - Sun
06:30 - 19:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
家家頌係我食左好多年嘅麵包店我唔敢話佢啲麵包係真材實料 但每次食我都覺得好幸福 因為好容易撞正佢有出爐麵包 係遠處已經聞到香味！新鮮出爐麵包熱辣辣軟綿綿 仲要只係賣三個幾一個 依家真係好難搵！我最鐘意食係佢嘅雞尾包 菠蘿包 丹麥條同牛油皮蛋撻就算唔順路我都會突登去買😆丹麥條其實牛油偏多 但新鮮出爐真係好脆好好味諗起都想食！
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Thanks to boyfriend who got this for me for breakfast. Ka Ka Chung Cake Shop has a few other locations but this one is located in Wong Tai Sin. It's your typical Chinese bakery selling egg tarts, bread and cream roll cakes. It smells quite nice when going in.This egg tart came from the local bakery near where he lives. The egg custard was sweet but not too sweet. It was nice and soft. The pastry was more a shortcrust pie than the flakey puff pastry types. I actually prefer the flakey puff pastry types. But this was ok as it was very buttery and literally melted in your mouth. He believe to be the best egg tart around. I don't know about that one, but it was pretty tasty.
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有一行經竹園聞到好香麵包味口痕痕走入呢間麵包店間店面都幾光猛乾淨見到店內的價錢牌完全係抗通漲價包類都係3蚊起5蚊止仲要係大大個GA!買左個老婆餅食深知好難食到一間麵包店會有好好食老婆餅...(個人認為恆香最好食)見佢都係2.5元一個就買左個黎試點知即黎個驚喜餅皮軟硬適中餡料夠清甜仲加左有咬口既馬蹄好食呀!一世人冇乜幾可會去竹園...期待下次工作找機會再去要試埋蛋撻
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工作關係又係周圍走, 今天來到竹園就買件合桃蛋糕作為今天早餐.反叮後食落有少少濕同埋件蛋糕唔夠鬆軟, 合桃都好似有少少益益地既味道.
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有次和媽咪去竹園街市突然從遠遠飃來一陣陣出爐麵包香氣,我隋香味行去,就到了家家頌門口了。我要了菠蘿包和一個從未試過的酥皮果占包。菠蘿包~因新鮮出爐吧,皮脆;包軟,好味。酥皮果占包~這款包簡直一絕。酥皮酥脆,麵包鬆軟;在咀嚼時有細膩的麵粉味及適量的果占(桃味)。兩種味(麵粉+JAM)混合埋配合得天衣無縫。而價錢只不過是$3.5元而已。想不到$3.5元有這味覺享受。小小的屋村的麵包店想不到有這樣好的出品呢!現在我天天都心思思想吃呢!!!P.S 如果不是新鮮出爐或回家吃,記得用焗爐焗熱才吃唷!
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