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Payment Methods
Other Info
Alcoholic Drinks
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
一個人到了西環要做點正事，辦妥之後，就去找東西喝，Happy Hour我不是去喝酒，而是去喝咖啡，記得上次在海旁附近爹核士街有所咖啡店，未喝過的就想去喝一杯。來到的時候店員已準備收舖，見餅櫃的食物都開始包好了，問一問店員確認有咖啡喝之後，就例牌的先來杯奶系的咖啡，雖然黃昏時段是不應喝Caffe Latte的，但是日想喝就都沒辦法，就決定先來一杯大的Caffe Latte。店員很快手的就開工，快得是咖啡餅的填壓也做得不足，而打奶的手勢都是將那蒸汽管怒插狂打，成一個直角的打奶泡，看得人汗顏，加上抬頭一看店家用的咖啡豆，原來是Lavazza的Crema e Aroma Blend，看來今回真的是兇多吉少。為何我會如此說呢？本人不敢死批這款咖啡Blend的不是，畢竟Lavazza每款Blend都是經過很多的歷練而調配出來的，但以個人偏愛醇香度高的咖啡而言，用上五十個巴仙Robusta豆的Crema e Aroma Blend，沖出來的咖啡就很大機會不是我杯啡了，雖則Lavazza也稱此Blend為Crema及Aroma兼備，以大量的Robusta來谷Crema，但本人真的不太敢認同，畢竟要有好的Crema，豆的新鮮度才是最重要。用上外賣的紙杯盛着，一打開膠蓋，我見到那杯拿鐵的時候，心裡即再沉一沉，面層的奶泡如一堆肥皂泡，奶泡極厚極鬆極不幼滑，完全喝Caffe Latte背道而馳，很明顯的是店員打蒸汽進奶內打過了火吧，所以咖啡相當之熱，奶味及啡味也相當之淡，縱然用了Pura牛奶也是徒然，這杯咖啡根本等於一杯加了點肥皂泡在面的Regular Coffee，立時心想沒有必要冒險喝杯Espresso了吧。放下廿八元走為上着。
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過來西環這一帶,給我發現三間café/西式麵包西餅店,怎能只光顧一間?不要浪費百年難逢一遇的「到此一遊」,便來「大剎三方」。小小地都叫試過。買了一個玉桂麵包。看去很多肉桂粉顏色,吃下卻是蜜糖味過於玉桂味,而且太濕潤了。麵包有甜甜的都粉香,ok 啦。
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間唔中會在星期六，日來這裡慢慢吃份三文治，飲杯咖啡。唔駛去到中環都可以食到西式三文治，又可以慢慢食，看看雜誌，既寫意亦夠light 的早午餐，約38-40港元一份。雖然選擇唔係好多，但基本嘅都有，而且一樣可以自由選擇不同麵包搭配。呢日要了一份turkey and avocado，麵包要了ciabatta bread，內裡還夾了蕃茄，生菜和青瓜。曾經吃過用panini 麵包底，其實我覺得要panini 仲好食，只是脆得來會比較硬，不是所有人都喜歡。
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Its cream cheesecake is very much alike New York Cheesecake. Impeccable golden brown surface with smooth cream cheese topping, on top of cheese mixed with strong fresh lemon scent. Simple yet hearty and special!!! My bf finds that the cake bearing the same name could taste / be decorated differently on different days e.g. the chocolate fudge cake I mentioned in my previous entry / the mocca cake we had recently. Each cake is unique in its own; to us, it's a full of surprise cake shop!
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This afternoon, we went there & ordered a Cheese Cake Takeaway. The cheese Cake is really hard. There are no moisture in the cake, the feeling for me is just having a piece of no favour cheese. The base of the cake is unbelievable wet.Overall the cake is below average. Disappointed.
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