Authentic Malaysian and Singaporean Hawker Fare
Cafe Malacca is now "Bib Goumand" restaurant in MICHELIN Guide 2014/2015. The restaurant features authentic Malaysian and Singaporean hawker fare. Diners at Café Malacca will be transported to the hawkers of Malaysia and Singapore for street-style food, all freshly prepared with aromatic spices, herbs and ingredients.
Chef Sunny Tse serves hearty comfort food, from house specialities Gado Gado, a traditional Indonesian vegetable salad with tofu and creamy peanut sauce, to Satay, a Malay food of grilled bite-sized chicken or beef skewered on to bamboo sticks. Other must-haves include Beef Rendang, a dry flavourful curry; Koay Teow Thng, flat rice noodles in duck broth with fish balls, duck meat and julienne of pork blood; as well as Klang Bakut Teh, meaty pork ribs in soup infused with herbs and spices.