238
48
25
3-min walk from Exit B1, Sai Ying Pun MTR Station; 桂香街舊舖側
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Telephone
28037209
Introduction
由舊鋪遷往現時新店，雖然位置和裝修不同，但同樣保持了原有以煲仔菜及煲仔飯聞名，雖然遷新店，但可惜座位不多，經常爆滿，所以訂位請早。
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Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Today
11:00 - 14:30
17:30 - 22:30
Mon - Sat
11:00 - 14:30
17:30 - 22:30
Sun
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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推介依間米芝蓮煲仔飯，堅好食！！😝火喉控制得啱啱好，D飯唔會太淋，唔會燶得滯，又食到飯焦！！😍😍 佢地嘅煲仔飯仲有好多唔同配搭，有油鴨，田雞呢D比較少見嘅組合😝。。白鱔滑雞煲仔飯都係熱門，多人叫😍
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Does this Michelin Claypot Rice worth the hype❓The Answer is YES😋This place always has a long queue so better to go on weekdays to avoid the crowd. All claypot rice are freshly made upon order, so my personal recommendation is to order a few other dishes so that you don’t have to wait for too long on an empty stomach😛Here’s what I got🥢🐟Deep Fried Bamboo Duck Fish ($108)🐄Beef and Egg Claypot Rice ($103)🐓Chicken and Preserved Duck Claypot Rice ($115)🐖Spareribs and Preserved Meat Claypot Rice ($110)Revist: YES (especially in winter)
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開年飯又俾到藉口我同啲朋友食餐好，呢晚放工後就去咗西營盤食煲仔飯。晚上8點幾都仲有人排隊，大概等咗20分鐘就入座了。呢間鋪出名煲仔飯，一坐低就叫咗2個先，跟住先慢慢㨂咗幾個小菜。✍🏼臘味滑雞飯 $110一碗飯只要有臘味就會變得好香，呢個飯都唔例外✍🏼白鱔排骨飯$125啲鱔好滑，豆豉又惹味，唔加豉油個飯已經好夠味✍🏼椒鹽九肚魚 $108內軟外脆，好好食，平時少食炸嘢嘅我都忍唔住食多兩舊✍🏼菠蘿生炒骨 $85正常水準✍🏼金銀蛋莧菜 $80好足料，好多皮蛋鹹蛋，我中意好滿足嘅一餐，印象中未食過咁正宗嘅煲仔飯，啲飯焦脆卜卜好正，但就好黐牙
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呢間餐廳主打以瓷煲同火山石炮製嘅煲仔飯，全部由老闆親自掌爐，亦有多款煲仔小菜🔥💗油鴨鴛鴦腸煲仔飯 ($145)煲仔飯混以三種米，先用猛火煲飯，飯粒乾透後再加配料，煮熟後再轉慢火焗熟，煮出來嘅飯粒粒粒分明，而且好有米香，飯焦平均分佈成個鍋底，焦香脆卜卜，淋埋甜豉油撈埋一齊食🍚臘鴨、潤腸、臘腸嘅油香滲哂入飯到，尤其潤腸食落好甘香帶陣陣酒香🤤💗白鱔排骨煲仔飯 ($125)豉汁白鱔肉爽肥美，完全無腥味同泥味🪱另外加埋同豉汁非常夾嘅排骨，好嫩滑而且唔會淨係得骨🐷💗臘腸滑雞煲仔飯 ($110)飯面舖上嫩滑嘅雞件，再加埋臘腸嘅油香令成煲飯更惹味🐔💗椒鹽鮮魷 ($118)鮮魷爽口彈牙，炸皮夠薄又夠金黃香脆，椒鹽惹味鹹香🦑
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Finally tried out the insanely popular 坤記煲仔小菜 and it’s no surprise why there’s always a long queue outside! ✨ Here’s what we ordered:🍳 窩蛋牛肉飯 - $103 hkd— Definitely a classic choice to go with, all their claypot rice dishes are made to order, so they’re served to your table sizzling hot! The beef was tender, with a good amount of fattiness to it. The semi-cooked egg went perfectly with the beef and added an undeniable creamy finish to the rice that contrasted nicely with the crispy rice at the bottom really well. 🐓 臘味滑雞飯 - $110 hkd— Another option that’s hard to go wrong with! This one definitely has a richer flavour profile to it, mainly coming from the preserved Chinese sausage that has an aromatic meaty flavour and lingering savouriness to it that is further enhanced when cooked. The chicken pieces were also juicy and flavourful, complementing the other flavours nicely. 🦐 蝦仁炒滑蛋 - $105 hkd— This was SO good! They’ve also incorporated salty egg yolks into this which was what gave it that extra boost of flavour and aroma. The shrimps were fresh, with a bouncy texture to it. Great on its own or enjoyed with a bowl of white rice!
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