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| Restaurant: | One Harbour Road |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Exit B3, Exhibition Centre MTR Station
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Telephone
25847722
Introduction
With a view of Victoria Harbor, One Harbour Road is one of the most popular restaurants in all of Hong Kong. The ambience is enhanced by Santos rosewood timber, glass mosaics and wooden furnishings.
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Good For
Business Dining
Group Dining
Opening Hours
Today
12:00 - 14:30
18:00 - 00:00
Mon - Fri
12:00 - 14:30
18:00 - 00:00
Sat - Sun
12:00 - 15:00
18:00 - 00:00
Public Holiday
12:00 - 15:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
Review (119)
今次在沒有訂枱的情況來到宜家本地的生意真係差Walk in 都有位😂我都有啲驚嘆由reception 進入沿途都有啲吉枱不過都有驚喜啲嘢食質素好咗好多佢哋服務不嬲都好㗎啦叫咗個花膠羹非常足料茶燻雞又做得好好真係冇嘢可以投訴👍
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呢次喺grand Hyatt 「港灣壹號」食中菜慶祝爸媽嘅生日，嗰晚因為太遲訂枱，所以只坐到8樓，冇辦法欣賞到落地玻璃嘅維港夜景，有啲可惜。不過食物方面，開胃菜有「琥珀合桃」同「梅酒香小紅茄」，正！合桃甜中帶酥，好快俾我個女K.O.晒，小紅茄酸甜開胃，仲有好香嘅酒味，啱晒我爸食。主菜方面，「蜜糖汁叉燒」真係有驚喜，色香味俱全，啖啖肉又好彈牙，大人細路都爭住食。「脆皮龍崗雞」都算唔錯，皮脆肉嫩；「鎮江醋香黑豚豬柳」就正常；「砂煱干煸蟹肉炒粉絲」就ok，不過「煙燻馬友」就好出色，煙燻味好香，食落去好滋味。甜品方面，本身想試蛋撻，不過要等20分鐘，所以算了，最後試咗「黑白芝麻千層糕」同「鳳梨奶皇千層酥」，十分滿意，尤其係鳳梨奶皇千層酥，香脆得嚟又唔膩，好快就清碟，下次一定encore。服務質素同環境都好讚，尤其係餐具設計得好精緻，連小朋友用嘅餐具都好靚，見到餐廳好用心。整體嚟講，雖然今次冇搶到靚夜景，但食物同服務已經足夠令人開心，慶祝嘅心情一點都冇減。推薦俾想食粵菜嘅朋友！
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Lunch for 2. Seated next to the window. Didn’t really like the Set lunch ($688 pp) so went for the a la carte menu. Server noted that we would be able to order dim sum by piece. Here’s what we had.Complimentary walnuts 酥皮煽鮑汁海參柚皮- a surprisingly complementary combination; puff pastry was done perfectly, 柚皮 was a bit bitter tho. 原隻鮑魚雞粒酥- abalone was tender; pastry was just right. Probably one of the best I have tried.松露鮮菌蒸粉果黑豚肉松露煎葱花蝦米腸粉- no good. Couldn’t taste freshness of the pork at all. Just a lingering bitter taste. 鳳梨叉燒菠蘿包淮山杞子醉雞餃- interesting. Taste of alcohol was just right. Latte. In summary: interesting selection of dim sum. Mixture of hits and misses. Excellent service tho.
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朋友生日帶她來這家老牌餐廳 比佢感受一下天花板級別的高級服務 安排坐在望海的位置 看著維港夜景享用晚餐 又是另一種享受 令人陶醉著迷☺️預定了當季套餐 一共有七道菜+三道甜點 開胃菜來了一道話梅酒香小紅茄 非常精緻1️⃣ 水晶皮蛋子姜+鵝肝魚子醬脆皮乳豬件+椒鹽澳洲鵪鵜腿最初還以為是什麼水晶餃子🥟 完全沒有想過是皮蛋😂第一次食鵪鵜腿子 原來個肉質係幾似魚肉？！用椒鹽製作 更有香港本土風味更加惹味👍🏻•2️⃣ 椒鹽百花龍蝦鉗伴無錫汁燴波士頓龍蝦🦞服務員細心講解要先從左邊吃 這個無錫汁是大廚精心調制過的醬汁 配上爽口的龍蝦 又莫名配合•3️⃣ 椰皇松茸竹笙螺頭燉竹絲雞這個是我最喜歡的一道菜 用椰皇燉的湯 真的特別清甜好喝 加入松茸竹苼螺頭 整個特別養生健康🥰•4️⃣ 鮮花椒蟲草花蒸龍躉柳這個花椒真的很香☺️原來配在龍躉上食 又是令一種風味•5️⃣ 酥皮焗鮑汁海參柚皮很特別的一個設計 上桌時 已經散髮著一陣陣牛油酥皮的香氣 利用酥皮在外麵包著 把裡面的食材保持著溫度 非常濃郁的鮑汁 還有超大片海參、柚皮、冬菇 真材實料👍🏻但酥皮真心好漏😂•6️⃣ 魚湯杞子浸豆苗這個湯真的絕了 魚味非常濃郁 •7️⃣ 梅菜叉燒帶子粒炒脆紅米飯還加入了一些飯焦一起炒的飯 口感非常豐富 特別香•8️⃣ 蘋果白豆蓉西米焗布甸+黑蔗糖香蕉脆奶+ 招牌南乳餅這個甜點組合比較膩口 如果可以改成一些清新口味的食材會更好🤭整體來說每一道菜品就像藝術品一樣 精細別緻 賞心悅目 選用特級食材 味道極佳 這個套餐完全就是高級版飲宴的菜單 就連次序都是一樣的 服務員衣著都很整潔 態度極佳 會為每一道菜餚詳細說明要怎樣享用 很貼心
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港灣壹號(One Harbour Road)位於香港君悅酒店內，超大的落地玻璃窗可以挑望維港景色，採光一流😌 雖然會看到工地有點礙眼😅餐廳共2層，裝潢古典優雅，設有人工水池，別具氣派🤩平日午餐時間來到，9成入座率，職員安排了靠窗座位給我們👍🏻很多中菜廳的點心一碟有3-4件，不過職員跟我們説有部份點心可以改為2件，這樣便可以試更多款式，非常貼心！💕🤎原隻鮑魚雞粒酥鮑魚軟嫩Q彈，酥皮鬆化，而底下的雞粒及醬汁很入味，吃起來層次豐富，推薦！🤤🤍賽螃蟹鮮帶子餃皮薄餡多，口感豐富，很有鮮味！👍🏻🖤黑山雪影焗餐包皮酥脆鬆軟，叉燒微甜，不錯！☺️🧡X.O.醬炒蔥花蝦米腸粉使用了自家製X.O .醬😍 腸粉皮脆內滑，微辣很惹味呢！🤩🩵生磨杏仁茶芝麻湯丸杏仁茶香滑，不會太甜！內有2粒湯圓，皮薄煙韌，略嫌芝麻餡不夠多🥹港灣壹號整體食物質素非常高😋 職員態度友善，有機會會再次到訪～😌港灣壹號地址: 灣仔港灣道1號君悅酒店7-8樓
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