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| Restaurant: | Megan's Kitchen |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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6-min walk from Exit A3, Wan Chai MTR Station
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Telephone
28668305
Introduction
Megan's Kitchen is a Hong Kong style hotpot restaurant that is known for their extensive menu and good quality ingredients. Their hotpot menu consists of everything ranging from beef and duck to meatballs and tofu.
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Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Good For
Group Dining
Private Party
Opening Hours
Today
12:00 - 15:00
18:00 - 23:30
Mon - Sun
12:00 - 15:00
18:00 - 23:30
Public Holiday
12:00 - 15:00
18:00 - 23:30
Public Holiday Eve
12:00 - 15:00
18:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Megan's Kitchen |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Signature Dishes
Recommended Dishes
RELATED ARTICLES
Review (171)
韓式火鍋真係好少見，其實成個感覺同港式好似，但有唔同嘅配料同湯底。最特別係有個冬蔭功cappuccino😂個感覺係一個有奶泡嘅辣湯。配料比起港式邊爐偏貴，但份量都夠食。牛係全晚最驚豔！真係有入口即溶嘅感覺！整體黎講都幾特別～📝埋位之後本身已經會上左啲小食，最後埋單會計錢，唔要可以上菜前同侍應講———————📍美味廚灣仔灣仔道165-171號樂基中心5樓🕣12:00-15:30, 18:00-23:30💸~500HKD/pp
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親戚成日去呢間美味廚打邊爐，近佢屋企又幾好食，見我未去過就於是乎帶埋我去食。餐廳有兩層，5樓係大廳，6樓係vip房。餐牌上既食物款式非常之多，淨係餃類都有成差唔多十款，我平時打邊爐鐘意食既野都有齊哂。本地牛頸脊同日本黑豚梅肉係必點，牛頸脊油脂分布平均，接近入口即溶既狀態，而日本黑豚梅肉就非常嫩滑，而且有濃香豬肉味。丸類叫左魚蛋同牛丸，魚蛋爽口彈牙，亦有陣陣既魚香味，但牛丸肉質就死實實，相差好遠。而餃類就都唔太推薦，因為啲皮實在太厚。
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@meganskitchen.hk 's Korean-inspired dishes are a hit!🇰🇷 Be sure to try the galbitang soup base, it's so rich and comforting! The bulgogi dumplings and ojing-eo meatballs are fantastic. Don't miss the premium beef selection😋.終於有機會一試米芝蓮推介人氣火鍋店 @meganskitchen.hk ，撞正佢哋啱啱轉新menu主打韓風火鍋，試咗幾款手工丸子同特色水餃如韓式大醬紫菜海蜆丸、芽菜素牛丸、韓色烤牛肉餃都唔錯！仲可以用韓國江原1+西冷韓牛嚟打邊爐✨ 不過牛肋骨蘿蔔湯底先係重點，由頭到尾都不斷飲湯超鮮甜，滾到最尾嘅牛肋骨好入味一定要記得食埋佢😛
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【𝙈𝙚𝙜𝙖𝙣'𝙨 𝙆𝙞𝙩𝙘𝙝𝙚𝙣, 𝙒𝙖𝙣𝙘𝙝𝙖𝙞 美味廚 灣仔】~ 今年 2023 秋天 Autumn fall to Winter, they are doing a Korean Beef x Hotpot 韓牛及海鮮, 餃子, 火鍋打邊爐! 🐮❤️今次叫了一 Set 及單點, 已經包了 Hanwoo 1+ 韓國 #江原 韓牛 , 而且有好幾款海鮮同餃子可任君選擇. 重點係今季出了兩款最新湯底, 舊年仲係疫情中入秋天, 我都有試過 2022 另外兩款湯底！包括 疏乎厘蟹皇番茄忌廉湯, 同 脆脆椰香三杯雞湯:2023 Autumn/Winter Soup Bases:🔸 韓國牛肋肉蘿蔔湯 Korean Galbitang Beef Short Ribs & Radish soup 🌟🌟🌟🔸 *韓國泡菜年糕豆腐湯 Korean Kimchi & Tteok mochi style Rice cake Tofu soup. We didn't tried it this time yet, but it is Vegetarian based soup, just like they used to offer a lot of Vegetarian dishes here for clientele as an alternative Healthier side offerings 💚🌱🌱👉🏻 This was always their style ~ #HKE美味廚 ##HKEVegetarian _試了牛肋肉蘿蔔湯底, 正到！個牛肋肉超級炆得好淋勁正牛味, 直情可以媲美最好食的港式或廣東省式清湯腩! 不過我食打邊爐有自己一套, 明知道牛肋肉已經先煮過一次？再開個火頭最多只可以調教至最低 P1 to P2 火喉, below Simmering, 當佢係慢煮定係 reheat 又好先至係最好食法窗框！🔹
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兩位朋友都喺灣仔返工，所以約埋喺灣仔食飯，然後佢地揀左連續超過十年都榮獲米芝蓮必比登推介既美味廚，所以去試下先，呢間出名打邊爐食火鍋。適逢最近美味廚推出以韓國美食為主題既湯底、肉類、特色餃子丸類等，所以就揀左一系列既韓國湯底同埋其他食物試下先。餐前小食首先以皮蛋、韓式芝麻芽菜、韓式麻油菠菜、韓式惹味泡菜揭開序幕。首先講下招牌既湯底方面，新增左韓國牛肋骨蘿蔔湯同埋韓國泡菜年糕豆腐湯，我同朋友就揀左韓國牛肋骨蘿蔔湯 ($298/一人鍋, $498/大鍋)，湯底清澈味道尚算濃郁，加入白蘿蔔亦多左清甜味道，牛肋肉亦都軟腍。丸子同餃子都加入左韓式元素，手工丸子方面，當晚品嚐左韓式大醬八爪魚墨魚丸 ($88/4粒)以及韓式大醬紫菜海蜆豬肉丸($78/4粒)，個人最喜歡就係韓式大醬紫菜海蜆豬肉丸，海蜆爽嫩。至於特色餃子就食左韓式泡菜年糕部隊餃($58/4粒)、韓式烤牛肉洋蔥餃 ($88/4粒)、韓式辣醬海鮮餃($88/4粒)。當中韓式烤牛肉洋蔥餃，烤牛肉都幾入味，洋蔥增加口感。韓式辣醬海鮮餃外皮係菠菜皮，厚薄度適中，亦都唔算辣。海鮮方面，當晚揀左生猛大連鮑魚仔同埋生猛游水海中蝦，蝦既質感爽口而鮑魚既肉質彈牙。肉類方面當晚品嚐左韓國江原1+頂級西冷 ($248/2片)韓式紫蘇葉蔬菜豬腩卷 ($128/8件)韓牛選用左1+級別既西冷部位，油脂都算豐富，亦嚐到肉香。另外亦見到餐牌有日本和牛等既選擇，下次試下先。
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