228
31
16
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
*Last Order: 14:30/21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Ichihu and Shenhu are also the twin tigers of the Wan Chai ramen scene, with a constant stream of people. Moreover, the value of operating in a harsh environment becomes even more precious. As for her most special lemon ramen, I still prefer the more direct original flavor and spicy flavor. The former has a rich pork bone broth base, with a fresh, sweet taste that is sufficiently sticky, while the latter has a moderately spicy kick, enjoyable to eat without overpowering the flavors of other ingredients. These unpretentious offerings are what truly capture my heart. The noodles are satisfyingly chewy, with a good sauce-coating ability, and the eggs are perfectly runny, with the semi-solid egg yolk being the ideal state. If the char siu were grilled and a bit fattier, it would be even more perfect. Remember to add the unique pickled mustard greens, which are spicy, fragrant, and more appealing than wood ear mushrooms.一虎和神虎也是灣仔拉麵界的雙虎, 人潮同樣絡繹不絕, 再者經營環境惡劣的時間更見可貴. 對於她最特別的檸檬拉麵, 還是喜歡較直接的原味和辣味, 前者豬骨湯底夠濃, 味道鮮甜夠黏口, 後者辣勁適中, 吃得夠爽但不會失去其他食材的味道, 這些沒有什麼噱頭的, 反而最深得我心. 麵身夠爽, 掛汁力不錯, 雞蛋夠流心, 半凝固的蛋汁就是最佳的狀態, 如果叉燒炙烤過及再肥一點, 就更完美. 記得要加上獨有的醃芽菜, 辣香爽口, 比木耳更吸引.
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呢間拉麵喺灣仔利東街出口隔離, 我哋係平日收工大概六點半左右到, 唔洗點樣排隊 餐廳入面大概有十五六個座位, 但係坐bar 枱為會稍為逼小小 因為呢間餐廳我哋都唔係第一次嚟，我哋兩個人一坐低就嗌咗一個檸檬拉麵同一個一虎特選拉麵 佢哋係填紙仔落單，基本上都好清楚 。填完之後大概 唔使十分鐘就上曬兩個拉麵 🍜🥢一虎特選 $143一虎特選就乜都有，木耳絲同筍就正正常常，啲叉燒我覺得有少少太瘦唔夠肥同埋唔夠入味，但係撈埋啲湯一齊食係ok嘅。個糖心蛋就做得好好 ，呢個拉麵整體嚟講不過不失 🍜🍋檸檬拉麵 $106檸檬拉麵本身除咗上面嗰幾塊檸檬外，個湯底都加咗檸檬汁，所以食落好清爽可以平衡到豬骨湯嘅油膩感 ，呢一款推薦可以一試 兩個拉麵其實都係用豬骨湯做湯底，但係檸檬拉麵就落咗幾片新鮮檸檬，湯底都睇得出佢有好重檸檬味 係幾開胃 兩個面都揀咗普通硬度，一虎特選就揀咗粗麵，因為佢哋個湯本身唔算好濃好稠，粗面會比較掛湯食落好味啲仲有一樣嘢一定要提既就系檯面上面啲配菜係任食既，特別係個辣芽菜，我哋兩個人每次嚟都食咗兩罐，如果唔系驚唔好意思我地可能會食多兩罐呢間餐廳整體嚟講食物質素ok，服務員都有禮貌同幫得手，環境氣氛就普普通通。如果過嚟食可以試下叫佢啲限定拉麵
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純粹搵嘢食個陣行過 見到好似ok wo,, 咁就入咗去試下,, 咁final都真係ok ge.叫咗個期間限定ge柚子拉麵, 赤虎拉麵同一碟餃子。全部份量都唔錯ge。柚子拉麵我覺得ok ge, 湯底我覺得有dd濃咗d, 無咗柚子清新個種口味, 不過ok ge。 我friend試完覺得幾清新, 佢幾中意。不過le個拉麵d配料無咩, 我覺得差dd ge (有蔥, 有dd柚子。)。同埋我碗d叉燒... 有d老有d硬。唔好味。赤虎拉麵就我個friend叫ge,, 雖然我本身唔係太食得辣, 不過我幾中意, 覺得幾香 仲有返d木耳做配菜開心d。相反我friend食開辣嘢, 佢覺得都好味 不過係一般辣ge口味, 無咩特別。餃子我地都幾中意。佢個樣煎得金黃, 不過食落唔係脆皮個隻。但皮都唔厚, 而且都有肉汁。另外中意佢地有得自己夾下d小前菜食下, 有薑 芽菜同唔記得咗咩嘢。不過我淨係食芽菜, 而芽菜係幾好味ge (d味有d似公仔麵d味粉)。Total 食咗252。Overall 嚟講幾好ge, 可以encore ge, 下次會想試檸檬拉麵 希望會清新d。
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趁個天氣仲未係好熱，繼續食拉麵，四小龍。一虎，先講份量，都算多，蔥多，木耳多，湯底就一般。鮪魚拉麵，這個好得閒，好重吞拿魚味，個湯底清得黎，魚味濃同特出到。隻蛋有煙燻味。
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從未食過咁鞋，咁柴嘅叉燒。首先塊叉燒薄，薄唔係問題，但你塊叉燒薄得嚟又鞋口，又要乾，又要成舊柴咁樣樣，好難食！！麵普通都唔普通，好似X記訂翻嚟果啲麵，完全無自己嘅特色。份量仲要極少，3個男人去食，兩個完全唔飽，有一個加底先夠食。個湯唔鹹，有啲甜。收成3位數食咁嘅拉麵！差另外叫咗個餃子，不過不失，個醋有啲出色三個人埋單成380$只此一次，無下次！完全唔建議去食。我相信同價位的話，香港嘅選擇比比皆是。
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