32
7
28
4-min walk from Exit C, Causeway Bay MTR Station
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Telephone
25720830
Introduction
Hsin Kwong Chiu Chow Restaurant is a Chiu Chow Restaurant. Seafood and cold cuts are the most popular, a wide variety of food offered as well.
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Good For
Group Dining
Opening Hours
Today
17:00 - 05:00
Mon - Sun
17:00 - 05:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
二人食左潮州翅、菜、咕嚕肉和椒鹽鮮魷，感覺係：幾好食嘅，但超唔抵食囉， $450/碗翅真係兩啖已經食晒，每人一碗食左好似無食😅。 不過不失啦，份量少，味道可以。 只係無乜吸引力令人再去。
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我们一行人因为比较晚了，看到还有潮州菜，也没看openrice就进店了，进门服务员叔叔态度还挺好，帮我们找了一个大圆桌，到点餐的时候，套路就来了，上来就推荐我们避风塘炒蟹，我们一开始也没看价格，就先点了，结果後面让我们选是要大中小还是特大，服务员说我们人多，建议特大，特大按时价计算，最小份的也要六百多港币，大份的一千两百多，可想而知特大份的更贵了，我果断取消了。其他普通的炒时蔬基本也要150港币起步，一人份的汤基本要150港币打底，稍微带点肉丝或是海鲜的菜，差不多200港币以上，但凡是鱼之类的，差不多要500港币以上了。我们六个大人，很克制地点了几个普通炒菜加个卤味拼盘，花费了近1400港币，真的不知道为什麽会这麽贵，这一顿比米芝莲的何洪记都贵，关键这家菜的味道也很普通。结账的时候，账单没有每个菜的明细，都不知道这近1400的价格怎麽出来的，看评价说是这家店还收服务费，因为我们看不到明细，也不知道收了还是没收。从这个菜单到最後的账单，给人感觉就是一家宰客的店，来用餐的客人提前看一下点评，别像我们一样被宰了
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They kept asking me to order one crab that was 1000 hkd. After I declined, I ordered black bean clams and there were hardly any clams but had fried egg plants with it instead. The veggies were 140 hkd and the goose platter was full of fatty pieces of meat that no one would eat, that was 200 hkd. The oyster congee was small portion and tasty at 60 hkd. Total bill was 550 hkd and with 10% service charge, their docket asked for 610 hkd even though it should be 605 hkd, technically speaking. We paid 630 hkd anyway as the servers are all polite and elderly but I find the integrity of this place generally questionable and will not go back again. Hope u find this useful.
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2個人食嗌左雞煲，滷水拼盤，豆苗同一枝大啤酒埋單時收銀阿叔話$775我哋覺得好似唔岩數於是要求查單阿叔居然即刻話比優惠收我哋$740我哋堅持話要睇單阿叔話個收銀機只能出總數後尾老細拎住計數機過嚟一開口就話花生都計錢架嘛態度都串串貢然後逐樣㩒計數機到最後加埋一都係$720個老細就話比多啲優惠我哋想計少我哋我哋當然即刻話唔洗係幾多就收幾多唔需要比優惠我哋食物味道正常不過個滷水拼盤有3條頭髮🤮但唔記得影相
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之前系中環番工，收工落灣仔搵宵夜食，見到呢間新光多野食揀又收得夜，就入左去試試佢，估吾到d野食水準一流，滷水拼盤、蠔餅、胡椒豬肚湯都系我最愛亦都係佢哋嘅招牌菜😹😹😹😋佢地服務好好，好貼心，佢哋竟然有披肩借呢下真系估吾到🤣🤣間唔中都會去買宵夜返屋企食，買到同老細熟左😂😂😂叫我下次打電話黎留，一到就拎得🤭🤭真系好😆😆
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