145
33
20
4-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
25911898
Introduction
Hong Zhou Restaurant serves Jiang-Zhe cuisine and the inside of the restaurant has simple Chinese decorations. Special dishes at this restaurant include the fried noodles Hangzhou style, grilled shrimps and duck soup. continue reading
Good For
Group Dining
Opening Hours
Today
11:45 - 14:30
17:45 - 22:30
Mon - Sun
11:45 - 14:30
17:45 - 22:30
Payment Methods
Visa Master Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Review (221)
Level4 2024-04-07
38 views
💚Stinky Bean Curd and Vegetable Stem紹興蒸雙臭- Super Stinky, Stinkest in HK, according to what I have tried till now- you can tell just by the green liquid- 5 times stinkier than HK Street Food Deep-Fried Stinky Tofu 🦀🐖🥬Steamed Minced Pork Bean Curd Sheet Rolls with Crab Roe蟹粉百頁包- Generous Portion of Crab Roe, Umami- Minced Pork Bean Curd Sheet Roll has a rich taste with different textures - Slightly chewy Steamed Bean Curd Sheet - Fluffy & Savory Minced Pork with a great balance of Fats & Lean Meat🍜🐟🥬Noodles in Soup with Yellow Croaker and Preserved Vegetables雪菜黃魚麵- Milky Color Slightly Thick Fish Broth unleashed intense fish flavors - Springly Thin Noodles delicately absorb the broth. Wise to pair up slightly thick & intenses broth with thin Noodles and savory & refreshing Preserved Vegetables to ⚖️ balance the heaviness 🍆Stir-Fried Eggplant with Hangzhou Chili杭椒炒茄子- the beautiful purple color, form and texture of eggplants perfectly shows the chef's mastery skills- Some Chili was really hot🔥🐖Pig's Kidney Special Sauce燴腰花- Xmas Tree Plating spreads Happiness - Flower Petals shaped Kidney shows how perfect the chef master the skills of using knife - Crunchy & Fresh. No uncomfortable taste of offals means the cleaning work was done perfectly without influencing the shape - personally, prefer soy sauce & freshly sliced chili and scallion instead of sweet Hoisin sauce, cause the former one helps to make the umaminess more prominent 🍚Lotus Root stuffed with Glutinous Rice in Syrup糯米蓮藕- those little Osmanthus unleashed strong aroma- quite sweet, not my thing 🖌Chinese Character of Hong Zhou Restaurant 杭州酒家 was Calligraphed by 金庸 Jin Yong continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-04-02
0 views
本身係間餐廳嘅常客,東坡肉蝦仁,雖然水準唔似以前,但都算OK。琴晚試咗佢廚師推介$899嘅酸菜魚,非常非常之差,除咗魚腥味乜嘢味都冇⋯⋯⋯👎🏿 啲服務人員冇表情冇解釋,完全當你們存在⋯兩個人消費 兩個小食兩個菜,$1776!非常之差,呢間餐廳唔使再去,勁👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-25
447 views
過開海有事做,約响附近返工嘅好好好姊妹食個晏先,佢推薦呢間,因為佢想食臭豆腐。係有臭豆腐嘅嗅覺,即叫即炸熱辣辣,一口一啖,醮甜醬、豆瓣醬呢個黃金組合,絕對係為佢而嚟嘅高級版街頭小食。錢江小炒,用豆腐乾絲、醃菜(唔知係咩菜),係清淡版嘅小炒王。紅油抄手,皮薄餡多,但味道唔算驚喜,$118確實有點貴。生煎鍋貼煎至皮脆,餡有肉汁,食得出製作用心,好好味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-02-06
545 views
心血來潮去杭州酒家吃傳統懷舊菜式。先來一個醉香乳鴿,體積真的不少,浸淫在非常芳香的紹興酒內,乳鴿可口,刀工也很幼細,方便一口吃。再來兩客蟹皇翅,味道非常濃郁,內有很多蟹黃,稍嫌薑味比較重,比較一般的紅燒翅美味很多,非常濃郁。再叫了一個龍井蝦仁,蝦仁非常新鮮,蝦的體積比較細隻但配以浙醋非常鮮味,龍井味芳郁,值得一吃再吃。再來一個醬烤茄子,魚香茄子吃得太多了,這個醬烤茄子非常濃味配以豬肉絲及春筍,不會太油膩,所有醬汁入了茄子內非常好味,值得推薦!最後來一個煎鍋貼,體積比較大,雖然只有四隻已經很飽了。整體來說,水準很好,我會再來吃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-10
1143 views
一撞門口就覺得呢間小店有種家庭式嘅溫暖感覺,不過心諗應該又係普普通通嘅小食店吧。一落口嘅炸彈雞軟滑到不得了,啲香料又融合得好自然,真係香到出晒神!啲蛋撻就算啦,皮酥餡滑,入口即溶嘅程度,整到我差啲叫賣相唔講得咁滑嘅名堂出嚟😳。茶餐廳嘅奶茶平時都係掛住平平無奇嘅形象,但喺呢到真係重撃我嘅味蕾,夠香夠濃,撩得我心癮癮。喺呢間小店嘅過程中,真係食到興奮噴晒,而且感受到佢哋對食物嘅用心同熱情🔥。會揀再嚟啲是既因為食物美味,又因為呢度有家嘅溫馨氛圍。食完後,心情真係靚晒,講真,下次還會特登嚟食!🤤🎉👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)