Map
Shop 1, Level B,1,2, Phase 1 The Zenith, 3 Wan Chai Road, Wan Chai
灣仔灣仔道3號尚翹峰第1座1樓, 2樓, 地下B1號舖
How to get there?
2976 4000
Mon.-Sun. 07:00-23:30
$101-$200

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14
11
23
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 2.8
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影吓個 pat pat 先....咦!好似有啲嘢跌咗出嚟!
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Reviews (72)
肥仔忠
First to review
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Feature
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Taste
Decor
Service
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Value for money
Recommended Dishes
Golden Roasted Pig
Golden Roasted Pig
Hotpot 2
Hotpot 2
Hotpot 4
Hotpot 4
1 Persons Hotpot
1 Persons Hotpot
蝦禾米乳香豬
豬肺頂蝴蝶腩燉菜膽湯
Date
2016-03-15
Occasion
Anniversary
We spent...
Approx. HK$200 (Dinner)
10
APR 16

If you wish for abundance food, personalised 1-persons Hotpot, and Golden Roasted Pork (有米豬 & 火鍋) at traditional Yum Cha Restaurant, 季季紅風味酒家 Red Seasons Restaurant is the choice to go! This night, our whole commercial & investment team choose this restaurant as the celebration hotpot dinner after a high-note achievements for Q1. 22 of us reserved a room at Red Seasons. The night at 7:30pm, there are not a lot of people eating for dinner but we...
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137
Recommend
Recommended
unknown
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Value for money
Recommended Dishes
Date
2013-03-03
7
MAR 13

Date of takeaway : 3 Mar 2013 (Sun) 6:00pm Unit cost : $620 Food quality : 8/10 Ease of takeaway : 8.5/10 Value-for-money : 7.5/10 Overall rating : 8/10 Heard some mixed reviews on this Red Seasons Chinese Restaurant. Before paying a visit, I had a chance to taste its Michelin recommended dish “roast suckling piglet” as a take away for a home party.Roast Suckling Piglet 蝦禾米釀乳豬 ($620) – 8/10 This is a famous dish in the rest...
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294
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Recommended
unknown
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2012-04-15
17
APR 12

This was the first visit with my family. We were delighted to try this new restaurant. The environment was cozy and spacious, but between tables was very crowded. The utensils and teapot used was quite attractive and it was in red and green color. But unluckily we found some tea stains on the teapot and it seems used many times and don't clean it properly. We only ordered some dim sum for our tea break. The spring roll was not crispy. The fried "cheung fan" was full of oil...
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103
Recommend
Recommended
unknown
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