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| Restaurant: | Tao Heung (Coastal Skyline) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
11-min walk from Exit C, Tung Chung MTR Station
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Telephone
83008133
Opening Hours
Today
07:00 - 16:00
17:30 - 23:00
Mon - Sun
07:00 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
上菜慢，難食，招呼極差，性價比極低，啤酒完全唔夠凍，肥牛98蚊得6塊仲要超難食完全冇解凍，198蚊花膠雞煲湯底，得3舊仔唔知係咪花膠嘅花膠，食過一次就肯定唔會再黎🤦♂️
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今次入咗稻香飲啖好茶，真係讓我驚喜連連呀😲！話說蝦餃，每粒大隻又飽滿，咬落去蝦仁嘅鮮甜同彈性爆煲啦！啖啖肉感，皮又薄得嚟有嚼勁，薈萃哂蝦餃精髓。至於叉燒包啦，見個皮金黃色得嚟，鬆化帶甜，咬落去就係微微脆口。叉燒肉塊帶酥，滿口生津嘅醬汁，絕唔呃人。炸得香脆嘅春卷，皮薄餡美，一啖一個剛剛好。生菜鯪魚球就中規中矩，魚肉彈牙，不過要小心啲魚刺。而上海小籠包就真係抵食得滯！皮質細滑，湯汁飽滿，略帶香甜嘅肉餡，完美結合，攞嚟呷一啖瞓身心都暖笠笠。整體黎講，稻香嘅飲茶實在過癮，份量同口感都正！講真，呢度嘅點心價錢相宜但食物質素高，確實係一個幾好嘅選擇。下回食飯揾位，唔洗諗咁多，直頭返嚟稻香就得喇。有機會係要試下佢哋嘅其他餸菜，但今次飲茶就已經值得like👍！
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牛肉球普通，唔爽口，唔彈牙鴨腳扎，芋頭好腍，幾好味酥炸鯪魚球，香口彈牙，唔錯鳳爪排骨飯，飯有啲過腍，鳳爪同排骨正常鹹魚肉餅飯，普通冇特別鮮蝦燒賣，面頭粒蝦都幾大粒，但唔新鮮XO醬蘿蔔糕，加入咗油炸鬼，好脆口小籠包，皮有啲厚，唔係好多汁生炒糯米飯，好油鮮蝦腐皮卷，超油職員態度惡劣，十問九唔應，帶完位，見你坐低開左位，就唔理你，水壺冇晒水，開晒樽蓋又唔會主動加水叫職員加，又話等等先，轉個頭又唔記得，最後都係自己去熱水爐到加水，自助模式咁！漏單情況都多，等左90分鐘先叫職員幫手跟進，只係回答：新鮮蒸係要咁耐！真係俾錢買難受！唔會有下次！
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龍蝦伊麵係抵食只係268再多一個餸，龍蝦還可以但伊麵係暖既，再加上上面個汁勁似鼻涕，啤酒又係暖，再叫一個姜䓤蠔又係……唉！多謝承為486.重點係樓面招呼差反而傳菜姐姐重有禮貌！只此一次！一滴污水污染全個集團！
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全場冷氣極低，全場客人都拿menu扇風，店員說謊話整冷氣，其實原本就冷氣極低！夏天唔好去食！服務員連點心紙都無拿黎，想問人拿都無人係廳。點心起得慢，簡直係趕人走！
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