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| Restaurant: | Dondonya (Maritime Square 1) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
（⁎⁍̴̛ᴗ⁍̴̛⁎)丼丼屋向來是高質性價比之選，選擇多，味道好～ 這陣子更推出了在日本大熱的吉列三文魚～由即日起至5月21日在全線丼丼屋和丼丼屋×鳥開聯乘店登場！今晚點了：吉列三文魚配飯$126吉列三文魚和常見的吉列牛、吉列蝦的口感截然不同，特選的厚切三文魚柳，即叫即炸！ ！ 賣相一流，外層炸衣鬆脆可口，三文魚內裡橙白相間，半生熟～肉質嫩滑～而且油脂豐富，入口的一刻油脂在口腔內爆開，非常邪惡！ 可以選擇多種不同食法，例如配檸檬汁提鮮，蘸他他醬、南蠻汁亦可～另外套餐更配有三文魚籽～口感層次豐富，正！另外加配小食 酥炸魷魚 $28絕對有驚喜！外脆內嫩！必點！鰻魚定食 $116鰻魚大大條，肉質彈牙有口感～配上濃郁的燒汁，瞬間把白飯扒光光～真是非常開胃！定食配有果茶、前菜、味噌湯、寒天～可以單叫也可以加$18轉套餐，相當抵食
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🥰是晚拋夫棄女同媽咪撐枱腳·🐔炭燒雞親子丼定食（$100）平時嚟親丼丼屋都食親子丼，一碗簡簡單單包含雞肉、雞蛋同米飯🍚今次嚟到見到出咗新丼飯一於試試🥰呢個人氣獲獎丼物「炭燒雞親子丼」由丼丼屋同源自東京日本橋嘅烤雞肉專門店「日本橋ぼんぼり」攜手合作引入香港，曾經攞過日本「全國丼聯盟」嘅「親子丼部門」金賞殊榮，喺全線丼丼屋期間限定供應。炭火燒製過、表面帶焦黑嘅雞腿肉配鮮嫩滑蛋，雞肉同滑蛋分開放喺丼物上，加上「日本橋ぼんぼり」監修雞丼汁，結合成別具特色同味道層次分明嘅親子丼！ 除咗單點，升級定食（+18）仲包含前菜、麵豉湯同果茶. 炭燒雞親子丼限定由而家至3月26日供應，丼丼屋與丼丼屋×鳥開全線分店均有售·🐮十和田燒和牛飯定食（$116）媽咪點的.一樣升級定食～醬汁香甜，牛肉量多👍🏻·🐥炸芝麻雞翼（$32）嚟親都必點😆好香口·🐤唐揚雞軟骨（$32）食完一粒停唔到口…一粒無剩食晒🤪·📍丼丼屋青衣青敬路31-33號青衣城1期2樓212號鋪
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青衣城比較少嘢揀，又好耐冇食丼丼屋，點知真系唔值得🛋環境：主打日式快捷餐廳，但lunch可以接受，晚餐真系算啦，舖不算太大，開了好多年都起碼冇搬遷證明生意都ok🍽食物：叫了4个餐，食物質素一般。
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呢度選擇真係好多!叫咗個四重滋味丼 吞拿魚腩超級香 油脂超豐富 入口即溶👍🏻三文魚好肥美 連埋三文魚籽一齊食超高級嘅享受!另外叫咗個炙燒三色丼 三文魚腩同埋油甘魚燒得好靚好香 食落冇咁油膩 佢嘅赤海蝦超級鮮甜新鮮👍🏻不錯
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同男友去親青衣城，每次都會黎呢間餐廳食野，雖然有時都要排下隊，但佢性價比高，所以都值得幫襯的。今次男友叫左個滑蛋吉列蠔丼定食，見到啲蛋舖晒係上面，加埋幾隻炸得金黃的蠔，男友見到就話好肚餓，蠔的鮮味和滑蛋的軟嫩口感非常突出，配埋味噌湯，湯入面仲有蛽肉，真係好滿足。我就叫左個牛筋丼定食，首先係牛筋上面舖滿了好多沙律醬。牛筋口感韌而不膩，加埋啲醬料，真係非常惹味。我叫左杯果茶，不得不讚下佢地啲果茶係好好飲，每次黎親我都必點，
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