Map
18/F., The One, 100 Nathan Road, Tsim Sha Tsui
尖沙咀彌敦道100號The ONE 18樓
2253 7111
Mon-Sun: 12:00-14:30; 18:30-22:30
Above $800

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7
4
3
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.6
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Other Information
Payment Method
Visa, Master, Cash, UnionPay
Number of Seats
64
Wi-Fi
/
Alcoholic Drinks
/
Cake-cutting
/
10% Service Charge
/
Phone Reservation
/
Outdoor Seating
/
VIP Room(s) Available
/
Parking (Details)
/
Sea View
/
Live Music
/
OpenRicer Recommended
很美的一道菜,味道很出色
Chestnut and Vanilla Ice cream with Darjeeling Tea and Chocolate Sauce
'' Joselito '' Iberian Ham with Tomato Cream
烘至很脆的麵包,很有口感的鴨肝凍批,perfect!
Baked Grouper ,Spanish ''Izaguirre '' Vermouth Sauce , Potato and Baby Green Asparagus
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What's Hot
Reviews (19)
First to review
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2014-05-29
We spent...
Approx. HK$1000 (Dinner)
28
JUN 14

This is my second visit to the restaurant, though for dinner it was a first. The dinner rolls were warm and went well with vinaigrette - the temperature of bread is a small point but is often overlooked by eateries. The appetizer was interesting, with ham seated atop a crisp "dumpling" with tomato cream inside. The chicken Caesar salad was of the usual quality. These were nicely matched with the glass of cava I ordered - not a spectacular marriage but very comfortably paired.  ...
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4145
Recommend
Recommended
1 recommended
kawai0308
unknown
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Taste
Decor
Service
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Value for money
Recommended Dishes
Iberican pork fillet
We waited for...
0 min(s) (Dine-in)
Date
2014-04-05
We spent...
Approx. HK$300 (Lunch)
5
APR 14

Trying out this chic restaurant for weekend lunch - following the advice of fellow food fanatics. It was a very pleasant experience. The service was good and the staff attentive; the harbour view was stunning and added to the enjoyable ambience.  The selections from the bread basket were fresh and crispy, I especially liked the one with tomatoes. The duck foie gras terrine was smooth - it would have been slightly heavy, but mixing it with red onion mash and cinnamon pear made the...
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3947
Recommend
Recommended
unknown
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Recommended Dishes
Zurriola ‘s style seafood ravioli in bisque
Zurriola ‘s style seafood ravioli in bisque
Spanish Salmorejo soup, with avocado cream and Hokkaido sea urchin
Spanish Salmorejo soup, with avocado cream and Hokkaido sea urchin
Foie gras coated in Spanish spiced crumbs, carrot cake and vinegar jelly
Foie gras coated in Spanish spiced crumbs, carrot cake and vinegar jelly
Char grilled Australia sirloin M7 with cherry vinegar flavours, roasted vegetables and romesco sauce
Char grilled Australia sirloin M7 with cherry vinegar flavours, roasted vegetables and romesco sauce
Spanish Salmorejo soup with avocado cream and Hokkaido sea urchin
Foie gras coated in Spanish spiced crumbs carrot cake and vinegar jelly
Char grilled Australia sirloin M7 with cherry vinegar flavours roasted vegetables and romesco sauce
We waited for...
0 min(s) (Dine-in)
Date
2014-02-27
Occasion
Birthday
We spent...
Approx. HK$1500 (Dinner)
2
MAR 14

Zurriola Zurriola, the newly opened Italian fine dining experience. Located in The One in TST, it boasts one heck of a view as well as one heck of a meal! Up in the sky, on the 18th floor of the highest retail complex. Its a beaut of a place. Zurriola takes inspiration from La Rambla, a well-known street in Barcelona and offers diners contemporary Spanish tapas, pastas, “bomba” rices and many more. The Hong Kong restaurant was heavily influenced by 1 star Michelin R...
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3822
Recommend
Recommended
1 recommended
foodfreak
unknown
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Taste
Decor
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Value for money
Recommended Dishes
Black olive Baguette
Black olive Baguette
Baked Grouper ,Spanish ''Izaguirre '' Vermouth Sauce , Potato and Baby Green Asparagus
Baked Grouper ,Spanish ''Izaguirre '' Vermouth Sauce , Potato and Baby Green Asparagus
'' Joselito '' Iberian Ham with Tomato Cream
'' Joselito '' Iberian Ham with Tomato Cream
Chestnut and Vanilla Ice cream with Darjeeling Tea and Chocolate Sauce .
Chestnut and Vanilla Ice cream with Darjeeling Tea and Chocolate Sauce .
Baked Grouper Spanish ''Izaguirre '' Vermouth Sauce Potato and Baby Green Asparagus
We spent...
Approx. HK$980 (Dinner)
17
JAN 14

Zurriola . A brand new eatery owned by famous celebrity Carina Lau . This is the third restaurant under her business, newly opened on 18 th , these three restaurant are all arranged together . The story is go by this , Carina tried Zurriola in Tokyo and she really indulged in it ,Carina hops on the Spanish bandwagon with Zurriola , hence she bring the whole team to Hong Kong, freshly imported from Japan . The concept is inspired by Zurriola Tokyo , the 1Michelin -starre...
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3154
Recommend
Recommended
1 recommended
食得是福食得滿足
unknown
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Taste
Decor
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We waited for...
0 min(s) (Dine-in)
Date
2013-11-23
We spent...
Approx. HK$1400 (Dinner)
13
DEC 13

I heard about this Spanish restaurant, Zurriola recently, that I've been meaning to try but never got around to visit. So my friend and i decided to enjoy a relaxing evening and try this place out. We took the lift up to the 18th floor and upon entering therestaurant, i noticed these tall glass windows. They were towering from ceiling to floor level, and decorated with endless rows of different types of wine, which created this contemporay feel to the entrance. One of my favorite appeti...
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2473
Recommend
Recommended
unknown
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2013-12-24
4
DEC 13

In Hong Kong it seems whenever there is something that is associated with celebrities locals will naturally flock to it hoping to glimpse some of the stars or whatnot. With restaurants it is the same, like the group of three recently opened by actress Carina Lau up in The One. Two Spanish, the more formal Zurriola and the tapas focused Tapagria as well as a Japanese establishment Kyo-Shun. All three are arranged together on the 18th floor, more convenient for management I...
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1673
Recommend
Recommended
1 recommended
Risotto
unknown
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We waited for...
2 min(s) (Dine-in)
4
OCT 13

an unhappy birthday dinner with my best friend. Before we order my friend request for a seat change since the AC was too strong for her, but the waitress told us to wait a sec, for three times but end up we staying at the same spot. 48 month bite size iberico – not tender enough slow cook mackerel salad – fish was fresh and savory but the salad was bitter which ruin the whole dish. I would recommend the fish itself to be on a hot ball of rice to be a sushi. snapper with wine sauce was ju...
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870
Recommend
Recommended
unknown
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