Visa, Master, AE, Cash, JCB
Baked Roasted Duck and Taro Buns / Peking Duck / Crispy Pork Fillet with Mandarin Zest / Crispy French Quail with Spicy Salt and Herbs / Steamed Cod Fish with Garlic, Preserved Olives and Herbs / Yan Toh Heen Superior Dumplings
May Bring Your Own Wine
After the rejuvenation in 2013, Yan Toh Heen now has an even more stunning view of Victoria Harbour. Restaurant has remained the popular old dishes and also added new designs to ensure competitiveness.
Awards and Titles
Michelin 2 Starred Restaurant (2015)