Map
1/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui
尖沙咀北京道8號香港朗廷酒店1樓
How to get there?
2132 7898
Mon.-Sun.: 12:00-15:00, 18:00-23:00
$401-$800

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64
24
2
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 4
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Other Information
Payment Method
Visa, Master, AE, Cash, UnionPay, JCB
Number of Seats
182
Alcoholic Drinks
/
May Bring Your Own Wine (Details)
/
10% Service Charge
/
Phone Reservation
/
TV
/
VIP Room(s) Available
/
Parking
/
Introduction
T'ang Court serves a wide selection of authentic Cantonese culinary masterpieces and delicacies. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by the US Gourmet Magazine; one of the "Ten Great Hotel Restaurants" by Hotels Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15)
Article
OpenRicer Recommended
菜遠炒鴨絲
環境GOOD
原隻鮑魚雞粒酥
好香口嘅蟹蓋
龍蝦肉爽口鮮嫩
金銀麻鮑甫
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Reviews (98)
First to review
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Pan fried sliced garoupa with mixed mushrooms
Pan fried sliced garoupa with mixed mushrooms
Stir-fried turnip cake with home made spicy sauce
We waited for...
5 min(s) (Dine-in)
Date
2015-01-13
Occasion
Chinese New Year
We spent...
Approx. HK$500
13
JAN 15

Pros: Excellent seafood Ingredients-focused Specialty sauces were amazing Cons: Bad service. None of the dishes were introduced, the servers could barely tell us what exactly we were eating, hardly any English spoken, staff obviously did not get good training... I mean, COME ON people this is a two Michelin starred restaurant!! Your diners are expecting a lot?!! Our server even forgot that we had a fruit plate in the end as part of our menu... S...
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590
Recommend
Recommended
unknown
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2015-01-11
We spent...
Approx. HK$235 (Lunch)
Special Offer
Credit Card Offers
12
JAN 15

The "yum cha" trio has found its way to tea gatherings every fortnight, and when this Michelin-starred restaurant was proposed, only the undersigned had minor misgivings as its sister eatery in Mongkok did not seem worthy of its Michelin stars.   The simple but gourmet quality dim sum proved me wrong. The baked BBQ pork bun was crisp on the outside with warm and rich pork inside. The stir fry seafood and turnip cake was a modern variation of the traditional turnip cake ...
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533
Recommend
Recommended
unknown
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2013-11-11
We spent...
Approx. HK$140 (Lunch)
Special Offer
Others
17
NOV 13

This was a classic Chinese restaurant with all the red carpets and crystal ceiling lightings. It might sound gaudy but this was considered as classy in the old days. I felt myself going back to the 70s when the manufacturing industry started to blossom. But back to the food...We decided to treat ourselves a quintessential dim sum lunch at this Michelin restaurant.Shrimp dumpling—Not only shrimps but pork was also used for the dumpling fillings...This made the shrimp dumpling tasted au...
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4792
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Recommended
unknown
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Recommended Dishes
三蔥爆龍蝦
三蔥爆龍蝦
珊瑚竹笙金菇卷
珊瑚竹笙金菇卷
金錢鮮蝦球
金錢鮮蝦球
We waited for...
0 min(s) (Dine-in)
Date
2012-11-16
Occasion
Birthday
We spent...
Approx. HK$450 (Dinner)
20
NOV 12

Came here to celebrate dad's birthday and enjoyed the quiet relaxing atmosphere, quality food and excellent customer service immensely. We would definitely come back again and definitely recommend this restaurant to everyone! We were extremely impressed with their customer service, waiters and manger were extremely attentive and polite but never intruding. 肆式拼盤 Was a combination of BBQ pork, BBQ duck, deep fried eel, octopus sashimi and jellyfish. BBQ pork was ...
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1340
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Recommended
unknown
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Recommended Dishes
海紅葉拼燻蹄+子薑糖心皮蛋+甜酸脆鱔柳
海紅葉拼燻蹄+子薑糖心皮蛋+甜酸脆鱔柳
三式海味石榴餃+煙肉海皇批
三式海味石榴餃+煙肉海皇批
原隻鮑魚雞粒酥
原隻鮑魚雞粒酥
片鴨一食
片鴨一食
菜遠炒鴨絲
菜遠炒鴨絲
釀焗響螺+釀焗鮮蟹蓋
釀焗響螺+釀焗鮮蟹蓋
脆皮龍崗雞
脆皮龍崗雞
肘子燉裙翅+花膠燉北菇+龍蝦酸辣羹
肘子燉裙翅+花膠燉北菇+龍蝦酸辣羹
龍蝦酸辣羹
菠蘿咕嚕肉
We spent...
Approx. HK$300 (Lunch)
2
APR 12

1.Dim Sum After order, 3 sauces are placed - Chili sauce (with little green chilies), broad bean sauce, dry bean curd w/ preserved vegetable sauce. One pair of share chopsticks is placed on the turntable. Teapots are without tealeaves drainer and are placed on the turntable (no warmer). As we saw the other guests who order premium teas have teapot with warmer on the table. We order 3 types of appetizers and they are served before Dim Sum. a.Chilled pork shank an...
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667
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Recommended
unknown
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Recommended Dishes
Crispy and deliscious. Almost forgot the photo!
Crispy and deliscious. Almost forgot the photo!
Baked crab
Baked crab
Baked oyster with port wine
Baked oyster with port wine
Sauteed prawn with crab roe and golden fried meat and crab puffs
We waited for...
0 min(s) (Dine-in)
Date
2011-01-21
We spent...
Approx. HK$450 (Lunch)
7
FEB 11

I brought my parents here on a visit to HK after reading good reviews on Open Rice and liking their menu (on-line). The hotel lobby is visually impressive, as are many 'top end' hotels in HK, but I guess it is usually the service that sets them apart. The wait staff were excellent during our meal, advising me when I had ordered enough dishes which saved us both from indigestion and waste. Their attention was discrete and efficient, despite the restaurant being very full. I ...
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334
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unknown
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Recommended Dishes
Sharks' fin with crab meat and birds' nest
Sharks' fin with crab meat and birds' nest
Sharks fin
steamed fish
fried mai fun
Date
2010-03-23
We spent...
Approx. HK$500
28
MAR 10

T'ang Court, appropriately awarded 2 Michelin stars is Chinese fine dining at its best. With tables sparsely positioned, the restaurant can be as quiet as any fine dining restaurant you would expect, so you can actually have a decent conversation without raising a decibel so it's a favourite with businessmen in the area. I was all about quality and not stuffing our faces at lunch but you quickly realise, that even with HKD500, it doesn't go a long way with the ala carte selecti...
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177
Recommend
Recommended
unknown
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Taste
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Value for money
Recommended Dishes
豬腳仔
片皮雞
乳豬
鹹酸菜鴨舌
15
JAN 10

Been to 唐閣 several times now, like everything they do. The dining room are very nicely done, tables are far apart then most restaurants, so it's quite quiet. Lighting are dim and moody, seats are comfortable. Our favorite dish include 豬腳仔, 片皮雞 and 乳豬. Come here with the discount card and the damage won't be too bad. We try 鹹酸菜鴨舌last time and it was surprisingly tasty too. Try it ! I had a few pictures uploaded but not sure how to link to the review, visit my...
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127
Recommend
Recommended
unknown
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Date
2009-10-11
We spent...
Approx. HK$220
11
OCT 09

Steamed lobster, crab meat, shrimps and pork dumpling (龍皇帶子餃) - this was the premium dim sum item and came in its own bamboo basket. The taste of crab meat was immediately apparent and dominated. The dumpling itself was basically a collection of four different types of ingredients fused together. Interesting texture, but taste-wise it didn't wow me as I didn't see any apparent reason why these particular ingredients should work well together. Steamed pork, scallop and chive...
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95
Recommend
Recommended
1 recommended
ceoprince
unknown
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11
JAN 09

Came here for lunch to try their lunch dishes. They have dim sims, a set course lunch as well as serving the dinner dishes. Generally speaking, the menu is kind of interesting for Cantonese food, as some menu items aren't the traditional fare items. Food taste wise - well I have to say, I wasn't overly impressed with certain Dim Sim items, especially their steamed items. Don't get me wrong, its actually passable and above the average standards, but it is certainly not as good...
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70
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unknown
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