Sabatini 意大利餐廳

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燭光晚餐 🕯️呢間得奬意大利餐廳，等咗好耐終於揀喺情人節嚟食，係絕對關鍵時候出擊，幾乎全院滿座。位於尖沙咀帝苑酒店三樓，加上心心氣球玫瑰花佈置，環境優雅。📝 六道菜晚餐Valentine’s Day Set Dinner Menu30gr Caviale selezione Sabatini con condimenti e blinis (for share)特級魚子醬(30克)配小圓薄餅及配料(兩位共享)Prosecco DOCG, Conegliano Valdobbiadene, Vento, Italy (100ml) Bisque di aragostaLobster bisque龍蝦濃湯 Strozzapreti con scampi, porcini e pomodorini Datterini自家製意式手卷粉配小龍蝦、牛肝菌及車厘番茄Fiano di Avellino DOCG, Ciropicariello, Campania, Italy 2018 (100ml) Filetto di merluzzo antartico servito con salsa all

來自羅馬的 Sabatini 在帝苑酒店開業幾十年，聽聞餐廳一直都是現在這個模樣，沒有改變形像（小妹近幾年才有幫襯，不知是否如此）。Sabatini 在東京青山是有分店的，裝修和氛圍跟羅馬和香港一致。順便一提，銀座 / 有樂町附近有另一家 同名餐廳，那是來自翡冷翠的，我們現在用餐的是羅馬餐廳喔，如果去東京想品嚐 Sabatini，搞清楚想去那一間 ☝🏽。【 環境與服務 】如果那是幾十年的裝修，可以看得出是花了很多心思和資源去做的一家餐廳。內部環境較幽暗，襯托一點舊化了牆壁（餐廳並不殘舊，只是老式而已），傳統裝飾和造工質素極佳的餐桌和椅子，地方整潔，老意大利的氛圍。星期六有 brunch，以為會很多人，嗯，客人竟然很疏落，環境寧靜，今天午餐吃得舒服。另一個角度想，尖東真無論如何都不旺場 。餐廳服務周到，但是比較 old school 。做得好的 old school hospitality 服務點到即止，跟客人帶點距離又不會待慢。另外好處是不會太多無關痛癢的繁文縟節，譬如新派餐廳會請你挑選餐具，由酒杯到牛扒刀，甚至日本有餐廳請你揀筷子， gosh 🙄。好了，進入午餐，focus 是食物呢

終於來這家三十年的意式餐廳打卡了一直對帝苑酒店 這家東九龍老樓有種情懷 可以看得出來的都是old money的老香港人們隔壁桌有個三十來歲的同齡人跟餐廳經理說她第一次來的時候才八歲食物都沒出錯 自攜酒 這裡提供的侍酒服務也很周到龍蝦湯 千層麵 所有甜品都挺好 季節式的白松露就不太行了 還是點傳統菜品吧駐場的樂隊唱的歌 真的很下酒 每首都耳熟能詳但是說真的 就這普普通通的食材和味道 價格真的是不菲 屬於一生一次吧 可以來體驗一下托斯卡納南意風情的地兒 什麼都不會出錯但也不出彩。

I did not anticipate this level of bad service from a supposedly authentic and traditional restaurant. My phone call with the restaurant earlier that day, and the greetings from the reception when we arrived were all excellent. But everything went downhill after being seated. After being given the menu and water (I had to ask for the wine list), no staff came to our table to greet / welcome us nor explain the menu / recommend daily specials. After waiting for 20-30 minutes holding our menus, we

未試過食餐飯食到咁嬲，要特登開個account 黎講，我幾個月前曾經幫襯過呢間餐廳既set lunch 係幾好食既，今次同朋友黎試下佢假日weekend brunch，連加一九百幾蚊，點知極度失望！完全唔推薦！餐湯好難飲！麵包又硬又乾！salad bar既龍蝦完全無味！仲要有部分係綠色既！pasta 同main course份量少得可憐，pasta 每人得兩啖，而且味道完全唔合格，甜品除左tiramisu比較正常外，其他甜品既質素連普通連鎖店都不如！以後唔會再幫襯！！！！！！

Sabatini Ristorante Italiano is an upscale Italian restaurant located in Tsim Sha Tsui, Kowloon. With its elegant and sophisticated setting, Sabatini offers a refined dining experience for lovers of Italian cuisine. The menu showcases a variety of classic Italian dishes, from handmade pastas to perfectly grilled meats and seafood. Each dish is crafted with care, using authentic Italian ingredients and traditional cooking techniques. The restaurant's extensive wine list features a curated selecti

Just had a very disappointing birthday celebration at Sabitini tonight. Apparently about 10 staff plus 2 chefs were busy serving guests inside a VIP room, and we mere mortals had to ask to get our water refill, ask if we could order dessert, birthday plate came with the wrong name (didnt have a Candice at our table), the birthday dessert came late so the band left and didnt return to give us our birthday song etc. For a dinner at $1000 each, service was definitely not there tonight. They were o

I went attacked by the guest chef menu.. Long ti e didn’t go to eat.. I was with friend.. I chose the guest chef menu Chef Canzian my friend not hungry At the end got the menu but we add a pasta from Chef Claudio.. AllMenu was great but in here I want to mention the pasta fromchef Claudio with red prawns.. handmade Cavatelli.. well balanced on acidity and taste .. pasta fantastic cooked.. the guest-chef menu was a great time to be back…The service as usual was fantastic and friendliness over the

來餐廳之前已經得知餐廳的意大利裝修氣氛很好，所以期望很高。反而來到覺得樓底的高度偏低，但彩窗和裝修都很有意大利特色。尤其餐具使用銀器，都可以見到餐廳的用心之處。星期六日的brunch set有自助頭盤，有意大利龍蝦和長腳蟹腳等等。自助餐的海鮮質素不會太高，在預期之內。反而蜜瓜火腿的味道鮮美，令我感到驚喜。餐湯的蘑菇味同黑松露味都好突出，算是不錯。黑松露炒蛋的顏色金黃誘人，蛋白的鮮嫩與黑松露的滋味完美融合，散發出迷人的氣味。可以品嚐到黑松露的獨特風味，口感綿密。你可以配合多士令鮮嫩和香脆融為一體。另外Brunch有附送10g魚子醬，我第一次食，感受有豐富的鹹香味道，融入口中時帶來柔滑的口感和獨特的鮮味。麵包酥脆的口感和魚子醬的鹹香和豐富口感融合。鹹味平衡了麵包的甜味，帶來一種鮮明的對比。來到主菜，Waiter會介紹先食Risotto後食Pasta，由淡入濃。Risotto配合蘆筍、青瓜及魷魚，口感清新，食完反而更加開胃。Rigatoni就配上和牛面頰肉及番茄汁，牛肉想當然鮮味配上番茄汁亦很完美，美中不足是不夠熱。甜品才是重頭戲，Sabatini 的 Tiramisu 是我在香港食過最好的

七月分別去過過兩次都係幫襯佢個tasting Menu意大利菜來說是好味及性價比OK的可惜就是餐廳入邊所有侍應都毫無服務態度可言唔會介紹菜式其中一個扎馬尾女侍應好似好趕咁其實我同朋友都係食到8:45 pm 佢就連我未飲完嘅酒都想收埋趕住上甜品跟住甜品未食完，又收晒啲碟在另一次去遭遇都係差唔多個同事仲成個黑松露訂咗落我個膊頭上邊好似有少少唔係好專業其實餐廳的意大利菜在香港真的已經很唔錯建議酒店看一看整體侍應服務態度如果改善應該可以攞更多獎項唔係淨係所謂乜嘢福布斯

呢間餐廳由一入去就覺得好有意大利嘅色彩。好溫馨好舒服。絕對係談心嘅好地方😊 駐場嘅歌手唱歌真係好好聽，唱moon river，唱到我哋三個人爭啲喊…食物質素亦都非常之好，大portions。真係好鍾意個環境 。From the moment I walked into this restaurant, I could immediately sense a strong Italian vibe, which was very warm and comforting. It's definitely a perfect place for intimate conversations. The singer who performed live was very talented, rendering a rendition of 'Moon River' that moved us nearly to tears. The quality of the food was also superb, with generous portions that did not disappoi

週末和家人到帝苑酒店的Sabatini，慶祝爸爸生日。每次來到Sabatini，總會有一種出走香港的感覺：餐廳的裝潢帶濃濃的意大利風情，典雅但不過時，無論是食客還是侍者都不慌不忙，氣氛輕鬆愉快。週末的Brunch包括自助頭盤，每人10g的魚子醬、意粉、自選主菜及自助甜品。自助頭盤放在中央的長枱，包括龍蝦、蟹腳、煙三文魚、Parma ham和各種各樣的沙律配料，種類不多但精緻。旁邊還有一個live station，廚師會即席燒烤三文魚、豬排或香腸，另外還有生牛肉他他和黑松露炒蛋多士。三文魚燒得外焦裡嫩，中間還是溏心的半熟狀態，非常嫩滑。生牛肉他他以意大利黑醋醬調味，酸甜開胃。Brunch的其中一個亮點是魚子醬，每人一客，但這次魚子醬的鮮味比以往淡薄，也許是來貨不同了？頭盤後，按意大利菜的慣例會先上意粉/risotto，與中菜以飯麵為鹹食的結尾不同。意粉煮得恰好，al dente而保留了中心一點未煮透的咬勁，粗管意粉的中空形狀正好配合香濃惹味的肉醬，每一口有「爆醬」的享受。Risotto帶奶香，翠玉瓜和番茄碎加添了一份清新爽脆。意粉和risotto 都是貼心地每人一小份嘗味，否則就吃不下主

很喜歡這餐廳，好像古堡，很出大片！服務到位，可以寫生日牌，食物高質，龍蝦，蟹腳任食，主食魚，羊架，牛扒套餐限定每人一份，魚子醬限定每人一個，只有週末中午有自助餐，人均$900多/位！

福布斯尊貴午餐1）黑松露炒蛋多士配北海道帶子2）自家製全蛋麵配藍龍蝦及番茄汁3）澳洲M5和牛西冷扒配時令蔬菜及黑松露4）精選甜品如果喜歡吃黑松露，呢個set 不錯👍🏼👍🏼

今個星期同朋友食 brunch，自助餐前小食，沙律，好味，有龍蝦添，食了半隻，飲少少湯，他他，燒魷魚，真係已經飽了，之後上pasta 再上主菜，好吃但太太飽，吃完出去睇甜品，因為係 brunch , 任食，點解唔skip pasta and main course 呢？ 甜品太太太好味，帝苑的甜品真心好。除咗貴，$1000/person, 沒毛病。