383
79
22
5-min walk from Exit N4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
35869621
Introduction
Paul Lafayet offers French-style dessets and is run by an executive pastry chef that used to work at a Three Michelin Star restaurant. All of their desserts are freshly made and made using ingredients imported from France. Some of their recommended dishes include the Creme Brulee, Apple Crumble and Mille Feuilles.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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法式焦糖燉蛋 同事早前買了coupon 有優惠請我們吃燉蛋燉蛋表面上的法國蔗糖令整個味道完全昇華 。用火槍燒過的蔗糖，變得甘香脆口～配搭濃濃蛋味的燉蛋，外脆內嫩的雙重滋味！
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話說有同事比左張換領法式焦糖燉蛋嘅券我今日見有時間就同朋友一齊去試吓呢個一直都好想試嘅法式焦糖燉蛋啦去到見到原來都成$50 一個，我諗如果要我自己俾錢食嘅話 應該唔係太捨得現場大概有兩張枱三個位到如果多人嘅話 真係冇辦法喺入邊食去到佢會即場鋪啲焦糖喺個燉蛋上面，然後用火槍燒俾你睇老實講，我覺得個口感真係好正好creamy 好滑, 個焦糖亦都唔會太硬 過咗火喉食完個兜仲可以俾你拎返屋企洗乾淨，做紀念😂😂😂
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見到paul lafayet出了兩款新味，Berry Rose & Pustachio Cake和Chestnut & Vanilla Cake。但最後考慮了一陣，都係放棄了蛋糕外形的berry rose, 只係夠膽買慕絲外形的栗子味，今次新出的栗子味亦不差，真材實料。
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一直好想試招牌【焦糖法式燉蛋】，見到張相已經好吸引🤩今次有幸有個優惠免費試食，所以就即刻換即刻食🤤【焦糖法式燉蛋】 💰$50燉蛋係幾滑，面頭嘅焦糖燒得脆脆，同軟滑嘅燉蛋一齊食，形成一個好有趣嘅口感，因為焦糖偏甜，好彩燉蛋唔太甜，所以食落個口感嘅甜度都接受到。依個燉蛋屬於一人份量，對於一個好鍾意食燉蛋嘅我嚟講，呢個份量還可以🤣因為我好快已經食晒🙊💰$50一個甜品嚟講，我自己覺得偏貴，因為始終份量唔係好多，而且佢有時會做買一送一優惠，我會偏向等有優惠嘅時候先買😂
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這天剪完頭髮就準備行去K11 art mall 尖東站然後經過這間Paul Lafayet有一些人在店外排隊 我便走前去望一望原來做緊優惠推廣最出名的法式焦糖燉蛋做緊$50 兩個！平時係$50一個啊然後我立即排隊買兩個試試店員建議45分鐘內要食就效果最佳真的這個焦糖燉蛋真的名不虛傳第一口吃下去是十分滑流的感覺不會太甜然後面頭的焦糖仍是脆的不過價錢就真的因為是做優惠我才買了因為真的抵很多！食完那個碗可以洗淨作其他用途～
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