156
62
35
1-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Good For
Group Dining
Private Party
Opening Hours
Mon - Fri
12:00 - 15:00
18:00 - 00:00
Sat - Sun
12:00 - 00:00
Payment Methods
Visa Master Cash
Number of Seats
80
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (271)
行開尖沙咀,好難先諗到食咩好,行行下望到樓上既牌,覺得幾特別,就上左黎試下!烤美國西冷扒($178)配牛肉濃汁,嗌左Medium肉既粉紅好靚,烤得幾好,扒既份量唔細,肉質有些少咬口,好味,食完好飽肚!旁邊仲有一筒薯格,熱辣辣上碟點埋茄汁好正。沙律菜夠新鮮清甜,仲有好好味既烤蒜頭,烤得岩岩好,夠稔夠甜,作為西冷扒既配菜相當出色,仲要好健康添,食哂成個都完全無問題韓式惹味醬燒豬肋骨($128/半份;$188/全份)半份都有5條,全份應該有10條,份量多,韓式醬料用黎燒,香而不辣好惹味,離骨程度都幾好,肉質夠稔。配既醬汁可以唔點,已經夠味夠香,不得不提,薯格份量超級多!薄荷朱古力咖啡($38)底層有薄荷啫哩狀既野,飲之前記得要攪均先好飲,好難得1杯mocha係會飲到淡淡既薄荷味但係唔搶玫瑰朱古力($35)有Halloween既特色拉花,勁有心機去拉個花,但杯野無凍到,飲落去飲到好香既玫瑰香,比起預期中淡淡既玫瑰香濃得多,仲有d花瓣係度朱古力波(Marshmallow Chocolate Ball on Fire $68),未食之前有表演睇, 酒點著火,再倒落個朱古力球慢慢溶開見到入面既棉花糖,食落去會食到濃朱古力味,呢個生日既話免費送架,不過要預早Book位。EtonMess($88)呢杯兩個人Share就岩岩好,擺得好靚,一開始會有煙既效果,係煙燻蘋果木,唔會影響甜品既味道配以新鮮既士多啤梨同Vanilla Yogurt,有d玫瑰唔會太甜得黎又好味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-10-14
951 views
朋友生日,做搞手其實都不易,除了要照顧一大群人的喜好外,亦要考慮地點、切餅費等問題,然後再偷偷買蛋糕製造Surprise。要容納一行7人,搞生日不是唱k、火鍋、中菜等,就是Cafe,經多番網上搜尋後,發現Our Wonderland地點及環境很好像不錯,而且切餅費每個$50也划算,故決定來試試。認識多年的朋友們,雖然也Sense到每年也會有蛋糕,但為慶祝一番,也是不可缺少之物吧。小妹在入座前先買蛋糕,再放回餐廳。甫出升降機,被前方的圍牆設計吸引,下面放著紅色的坐椅,洋溢歐洲氣息。侍應幫忙將蛋糕Keep起,放在雪櫃內,然後小妹就扮若無其事,回到港鐵站一帶等待朋友來臨。等了幾位好友後,再回到餐廳,餐廳氣氛不錯,燈光偏暗,加上枱上的蠟燭,富情調。雖然我們7人,但因不用想太多,便點了6人Set套餐再加大批。餐湯及甜品等也可happy share,故問題不大。是日餐湯是紫薯忌廉湯,味道超級怪怪,紫薯是甜的,忌廉是鹹的,完全不夾,喝了幾口便停了。附上的餐包與別的餐廳不同,非常鬆軟,蘸上橄欖油一併吃更不俗。蘋果鮮蝦沙律配檸檬橄欖油,沙律非常新鮮,尤其是鮮蝦,爽口鮮甜,而配合檸檬橄欖油,帶點微酸,開胃十足。小食任選其二,先來墨西哥雞卷配蕃茄沙沙及牛油果醬,雞卷皮薄鬆脆,叉子一吉便散開,內裡的雞卷鮮嫩,夾了蕃茄沙沙,味道較酸。小食拼盤尚算份量足,有炸雞鎚、炸芝士、吉列炸蝦及洋蔥圈,全部也脆口而不膩,小妹較愛炸芝士,咬一口外層超脆的濃郁的炸芝士,芝士即一條條般拉出來,味道不錯。接著上的是夏威夷千島菠蘿火腿薄餅,薄餅脆口,上層的菠蘿及火腿頗新鮮,每啖帶有濃郁的千島醬及芝士味,味道足,很好吃!怕6人餐不夠吃,我們另點了店員推介的巴馬火腿薄餅,味道比預期中失望,雖然帶點微鹹巴馬火腿新鮮,但薄餅沒有醬汁調味,令整個批很乾身,味道偏淡,而且批身比較燶。意粉芝士香草汁露筍意粉味道完全失望,沒有芝士味,意粉味道怪怪的,仔細地吃會有少少就會發現帶點像沙粒的口感,奇奇怪怪。茄乾醬素菜意大利飯,雖然用上味道濃的茄乾醬製成,但意大利飯不入味,像是分開煮,而且飯身質感硬,不討好。香蕉蛋糕忌廉杯細細杯別緻,為是日甜品。底層是忌廉,上層是蛋糕,香蕉味蛋糕鬆軟可口,又不太膩,不過美中不足的是忌廉在底,單吃忌廉亦太甜,但杯子太細不能將忌廉及蛋糕混合,無奈地只好留下一大舊忌廉。跟侍應示意可上蛋糕,由於我們的蛋糕外殼比較硬,為免蛋糕受損,所以他們細心地將蠟燭插在忌廉上後再燃點,而捧出來的時間,燈光亦同時配合,稍為關暗,朋友見蛋糕,也出發驚喜的表情。若評價,單求環境及服務做得不錯,但價錢偏貴,只能說食物味道的確要加以改進,只憑環境作賣點是不夠。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-08-14
2565 views
今年生日, 留港慶祝; 第一餐生日飯 - OUR WONDERLAND我們正在考慮選兩份二人餐或四人餐...最後因為好友送上蛋糕!選了兩份二人餐是日餐湯南瓜湯加上少少煙肉粒!意大利香草包暖暖的香草包夠軟, 配橄欖油蘋果鮮蝦沙律配檸檬橄欖油友人話 : 好味小食拼盤 (烤雞鎚, 炸芝士, 吉列炸蝦)友人話 : 烤雞鎚好入味!炸芝士 - 外脆帶少許香草味, 內有濃濃芝士香吉列炸蝦 - 外脆蝦肉鮮煙肉蛋黃汁意粉咸香煙肉; 蛋黃汁不膩; 意粉柔軟剛剛好意大利水牛芝士薄餅 (小)餅底夠薄又香; 濃郁芝士味南瓜汁素菜意大利飯意大利飯軟硬適中, 香滑南瓜汁!煙鴨胸香桃薄餅 (小)沒有香桃味的薄餅改其他飲品每杯加 $10熱薄荷朱古力每啖熱朱古力有薄荷清香熱玫瑰朱古力熱朱古力陣陣玫瑰花香好友送上蛋糕! 多謝親愛的OUR WONDERLAND 總結: 值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2015-06-12
3971 views
我地book 左16成人, 3個小朋友, 包場party 範圍, book 枱果時話唔想set 枱成長條形, 想大長方形, 佢話佢地都有張大枱, 到時我地想點set 都得. 佢地要求落訂500蚊, 我地都好合作落訂.去到, 都係set 成長條形, 佢迫我地要buffet形式咁坐, 就咁拎住隻碟食, 我地有3個小朋友, 唔方便行出行入拎野食, 想坐定定舒舒服服咁食, 我地要求佢set 2 行枱, 佢話" 佢地話佢地包場係要party形式, 要咁樣set 枱, 佢地要做生意, 冇多啲枱可以提供", 大佬呀, 18個人, book 枱果時已講左, 得幾張枱點夠用. 我地包場唔係生意?? 氹你落訂就咩都得? 3000最低消費換來咁既服務? 最後佢俾多一張枱我地.全間餐廳只得一張bb櫈, 我地3個小朋友, 我book 枱時都book 埋bb櫈, 去到, 佢又話" 張bb櫈俾人用左, 佢地冇mark 到, 你地小朋友咁細都用唔到bb櫈" 3個小朋友, 行得走得... 是旦一個都用到張bb櫈, 自己做錯野就話我地小朋友用唔到bb 櫈, 咩服務態度!! 上菜又慢, 我諗唔到有咩原因再去...安排十分差, 預先既要求又唔理會, 同電話傾好安排兩回事, 又唔夠冷氣, 包場範圍又熱... 食物方面,質素又一般,墨汁意大利飯OK,幾特別,鵝肝PIZZA, PIZZA 餅底很乾,如餅乾般。我地係餐廳訂了一個茫果拿破崙蛋糕。味道一般,中間茫果cream 又唔太似茫果味,味道少少怪。希望其他食客注意, 貴餐廳都檢討下... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-05-09
4932 views
We were looking for a quiet place to talk and my friend suggested to go here. This restaurant gave me a cozy feeling. There were also lots of food to choose from. Firstly, we ordered some wine because it was on promotion. We started wit caesar salad, the vegtables in the salad were crispy and I enjoyed the bread very much. Fried calamari were seasoned prefectly, they tasted so nice with the sauce. Deep fried portobello was basically fried mushroom but somehow they tasted so yummy, especially with the honey pannery mustard!Our mains were linguini with Shrimp in Pumpkin cream sauce, my friend liked this dish very much as the pumpkin sauce was not too strong and the pasta were not too soggy. Seafood Risotto in Ink sauce was one of my favourite because it was not too mushy. Margherita Pizza was the best, who doesn't like pizza especially with lots of cheese. The dough was crispy and all the ingredient were tasty.To end with our dinner, I ordered an Ice caramel coffee with Apple & Berries Crumble with vanilla ice-cream. I could smell the apple crumble coming from a distance, it was crispy outside and soft inside. Will definitely come back! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)