66
37
13
6-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Opening Hours
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
總有啲時候突然好想食下韓國野，食下泡菜，炸雞🍗唔知你地有冇試過呢種感覺呢？🤣😂·去韓國街緊係要搵韓國野食啦😆呢條街有幾間韓國餐廳，有啲仲係韓國人主理呢，有啲返左鄉下嘅感覺🥰·鐵板烤雞飯($68)lunch算抵食，熱辣辣鐵板烤雞，食落絕對唔係微暖，真係熱辣辣🤣雞肉都醃得好入味，仲幾滑😝睇相就知烤雞份量都幾多，底果啲雞因為貼住塊鐵板，會有少少黑邊，但我覺得有呢啲黑邊嘅烤雞乾身啲，都幾好食😂🤣·lunch set包左白飯同湯，仲有幾碟前菜，我最愛當然係泡菜同芽菜🤤🤤呢個價錢食到咁多野，真心好抵😍👍🏻
continue reading
天氣涼涼地就想食辣野暖吓，稍稍去除涼意🤧 諗起韓國菜，就諗起去韓國餐廳聚集嘅金巴利街搵食～經過#hanspoon見到門口有唔少人等位，一於試吓 ﾍ( ´∀`)ﾉ店員係講韓文嘅阿珠媽，而且發現店內有韓國客人就感覺特別正宗😛 整體嚟講，Han Spoon 感覺偏向家庭式料理，座位較狹窄🤔 Lunch menu真心抵食，見到份量同隔離枱散嗌一樣多🤭 口味上個人覺得唔夠辣，不過鐵板烤雞幾好可以翻啅😋 ========================🇰🇷 小菜有泡菜/大豆芽/燉薯仔泡菜微微辣，唔太酸爽脆易接受👍 大豆芽帶濃濃麻油味，中規中矩👐 燉薯仔腍身偏甜，入口即化，太甜唔啱我口味🐜[ 鐵板烤雞飯＄68 ]呢份烤雞幾重口味啱我😆 上菜時仲聽到肉喺鐵板上肉吱吱聲😌 雞肉醃得入味，味道鹹甜帶淡淡辣味，放喺鐵板上烤至焦焦幾香口，但切得比較碎，差咁啲口感🤔 鐵板烤雞真係超好送飯啊🍚[ 辣部隊鍋拉麵➕烤肉飯捲套餐＄89 ] 鐵鍋內配料份量不少，午餐肉、香腸、豆腐、雞蛋同埋泡菜，麵條食到最尾都彈牙爽口（鍾意食韓國麵嘅原因🤤）湯底感覺似韓式即食麵味道，而且bb辣度唔過癮，不過呢鍋飽足感夠👍[ 烤肉飯捲 ] 飯捲口感紮實但清爽，紫菜滲出淡淡麻油味，滿滿嘅蔬菜口感脆脆，烤牛肉較少唔突出，記憶點唔明顯🤔========================Han Spoon📍尖沙咀金巴利街3號地下📝 IG: @FoodLocker.hkg
continue reading
I had a happy lunch today with my colleague. We went to this Korean restaurant for Ginseng Chicken Soup!!!I really miss Korea so we went there. After we made an order, staff reserved us with korean appetizer, which were Kimchi, sweet potapoes and bean sprouts. The kimchi was not quite spicy, it was acceptable. Half Piece Ginseng Chicken Soup $78Having Ginseng Chicken Soup in winter is a wonderful thing! But the price is increased $10, I came here for this last month costs $68, I had to pay $78 today. Saury Kimchi Stew $68First time I tried this! This was like fish and tomatoes soup with vegetables.
continue reading
久違了嘅韓國街！間間差不多見尼間有午餐就食尼間啦不過都要排一陣隊！雖然午餐唔包飲品！不過都有提供熱茶前菜有大豆芽，薯仔及泡菜～都OK午餐L20～海鮮拉麵拼捲飯（$89）～有青口及魷魚🦑，都新鮮辣辣地不過份量唔算多！捲飯都足料午餐L6～首爾排骨湯（$70）～有跟飯，不過排骨唔多！
continue reading
老實講，我對韓國菜嘅認識唔大，識嗰啲都係喺電視節目上面見到嗰啲。咁啱同同事行到去韓國街，見到一間平日好多人排隊嘅餐廳竟然有位，就入咗去食。打開餐牌，有分午市同晚市，晚市比午市有多啲選擇，可能遲啲放工再嚟試吓。諗咗一陣，最後叫咗個炒粉絲飯，跟餐送多碗湯。先講咗啲前菜同湯先，個湯黑椒味好重，都叫做ok啦。前菜入面我最欣賞佢個泡菜，甜甜辣辣，唔會淨係得個辣字，正。到主菜，牛肉比我想像中多，個粉絲咸咸哋，亦唔會炒到乾晒，攞嚟送飯簡直一流。等到晚市開返之後，再嚟試啲午市冇嘅嘢食。
continue reading